HONG KONG – Seafood enthusiasts in Hong Kong now have a compelling reason to visit Tsim Sha Tsui, as GREEN restaurant, situated within the luxurious Hotel ICON, introduces a sophisticated four-course dinner concept centered around fresh, high-quality ingredients, featuring an almost unprecedented offer: an upgrade allowing diners to enjoy unlimited portions of the new Pacific “Kai Ryūri” oysters for an additional HK$48. This limited-time promotion combines premium dining with extraordinary value, setting a new benchmark for upscale seafood experiences in the city.
The new dinner menu, available on select evenings, is structured as a dynamic, customizable four-course experience, allowing guests to select one item each from the appetizer, soup, main course, and dessert sections, complete with unlimited specified beverage refills. GREEN has strategically segmented the offering’s focus throughout the week to cater to diverse palates.
Dinner Themes Focus on Global Delicacies
From Monday to Wednesday, the kitchen emphasizes a “Global Seafood Feast,” providing a rich selection of oceanic bounty. Guests visiting on Thursday and Friday are treated to a menu highlighting premium cuts of Australian M4+ Black Angus Beef, ensuring repeat visits are rewarded with varied culinary focuses.
A key highlight of the appetizer selection is the introduction of the Pacific “Kai Ryūri” oyster. These oysters are celebrated for their impressive size, plump texture, refreshing sweetness, and clean finish—qualities that appeal to seasoned oyster connoisseurs. While guests may select this oyster as their standard appetizer, the optional, small surcharge of HK$48 unlocks a continuous supply of these prized shellfish throughout the meal, a feature expected to draw considerable interest from local diners.
Elevated Appetizers and Stellar Mains
Beyond the star oyster offering, the appetizer course provides decadent alternatives, including a refined Sake-steamed Abalone Salad and classic Prosciutto with Melon. For those wishing to sample a broader array of marine life for an initial course, the visually striking “Global Seafood Tower” provides a photo-worthy presentation, combining succulent items such as Boston lobster, snow crab legs, fresh sea prawns, abalone, and whelks.
The main dishes in the “Global Seafood Dinner” are equally robust. Many of the options incorporate half a charcoal-grilled lobster, lauded for its firm and naturally sweet meat. This can be paired with choices like grass-fed lamb rack, Iberico pork neck, or a filet of beef. Highly recommended by food critics is the tender and thick-cut beef tenderloin, praised for its juicy texture and rich flavour profile. Alternatively, diners can opt for a decadent abalone risotto featuring perfectly cooked grains.
During the Black Angus focus later in the week, cuts of the M4+ beef form the centerpiece of the main course offerings, catering specifically to meat lovers.
Sweet Endings and Logistical Details
The dining experience concludes with refined desserts. The highly photogenic 66% Chocolate Honey Mousse is a standout, featuring a delicate balance of deep chocolate notes with the subtle sweetness of caramel apple and honey pearls, providing a refreshing contrast. Other options, such as the triple chocolate cake, deliver intense cocoa flavour across multiple textures, including a satisfyingly crisp biscuit base.
This exclusive dinner promotion is available at GREEN, located on the ground floor of Hotel ICON at 17 Science Museum Road, Tsim Sha Tsui. Seafood fans are strongly encouraged to make advance reservations online to secure the opportunity to indulge in the unlimited oyster offer and the full four-course experience. Queries can be directed to the restaurant at 3400 1300. This blend of luxury setting, high-quality ingredients, and unparalleled value positions GREEN as a top dining destination this season.