GREEN at Hotel ICON in Tsim Sha Tsui has launched an enticing new four-course dinner menu, centered on premium seafood and high-quality meats, offering diners an affordable luxury upgrade: unlimited consumption of the highly coveted Coastal Pacific Oysters (海琉璃) for just HK$48 extra. This gastronomic promotion transforms the standard fine-dining experience into an all-you-can-enjoy celebration of the ocean’s freshest harvest, available on select nights with specialized rotational themes.
Redefining Indulgence: The Coastal Oyster Experience
The new four-course menu at the chic Tsim Sha Tsui establishment is structured to allow customisation, featuring a selection of appetisers, soup, a main course, and dessert, alongside free-flowing selected beverages. The highlight is the introduction of the Coastal Pacific Oyster, known for its noticeably plump texture, substantial size, and clean, naturally sweet flavour profile.
While all dinner guests receive one oyster as part of their starter course, true mollusc aficionados have the option to elevate their meal substantially. For an additional HK$48, patrons can enjoy an unrestricted, unlimited supply of these sought-after Coastal Pacific Oysters, representing remarkable value given the quality of the produce.
Thematic Variety Across the Week
To cater to diverse palates, the restaurant has introduced a thematic approach to its main course offerings throughout the dining week:
- Monday to Wednesday: The focus shifts to the “Global Seafood Extravaganza”. This menu emphasizes fresh catches, with many main dishes including a half portion of charcoal-grilled lobster, prized for its tender and springy flesh. Accompanying options include grass-fed lamb saddle, beef tenderloin, Iberian pork neck, or delectable Italian risotto with abalone slices.
- Thursday and Friday: The focus moves to premium terrestrial proteins with the “Australian Black Angus M4+ Beef Series.” This dedicated selection showcases top-tier cuts of Black Angus beef, ensuring a rich and satisfying experience for meat lovers.
Beyond the Oyster: Culinary Highlights
Beyond the unlimited oyster promotion, the four-course menu offers several other notable starters and signature dishes designed for both visual appeal and taste. The Global Seafood Tower stands out, presenting an Instagram-worthy arrangement of fresh delights including whole Boston lobster, snow crab legs, sake-steamed abalone, prawns, and whelks. Alternative appetisers include chilled sake-poached abalone salad or classic Parma ham with melon.
Main courses, especially under the seafood theme, are robust and meticulously prepared. The charcoal-grilled lobster, a recurrent feature, is expertly handled to retain its succulence. Among the protein offerings, the beef tenderloin is a strong recommendation, celebrated by the culinary team for its thickness, tenderness, and juicy consistency.
The dessert selection provides a refined conclusion to the meal. The standout is the 66% Chocolate and Honey Mousse served with caramelised apple and honey pearls. The subtle aromatics of the honey pearls effectively balance the intensity and sweetness of the dark chocolate mousse, creating a delicate finish. A daily special, such as the rich triple-chocolate cake with a crunchy base, may also be available.
This new dinner offering at GREEN, Hotel ICON, establishes a powerful draw in the competitive Tsim Sha Tsui dining scene by pairing premium ingredients—from the Coastal Pacific Oysters to M4+ steak—with an exceptional price point and unlimited consumption potential.
Details for Booking:
The GREEN four-course dinner is available at Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui. Reservations are highly recommended.
Telephone: 3400 1300
For direct bookings, please refer to the official Hotel ICON website for the Coastal Oyster Dinner offer.