Vesu Pizza Bar, the acclaimed Neapolitan restaurant perched on the 30th floor of 1 Peking Road in Tsim Sha Tsui, has officially reopened with a landmark collaboration that is redefining the city’s pizza landscape. The venue, already famous for pairing authentic Italian pies with breathtaking Victoria Harbour views, has partnered with Melbourne’s SHOP 225—an award-winning pizzeria ranked 7th in the Asia-Pacific Top 50 Pizzas for 2026. The collaboration introduces three limited-edition pizzas, headlined by an inventive Char Siu e Nduja creation that masterfully blends Hong Kong’s beloved barbecue pork with a spicy Italian cured meat.
A Match Made in Pizza Heaven
SHOP 225 is not merely a local favorite in Melbourne; it has earned international acclaim by securing the 28th spot on the World Top 50 Pizzas list. Known for their vibrant, flavor-forward approach, their partnership with Vesu brings an unprecedented level of artisan credibility to the Tsim Sha Tsui dining scene. The three resulting pizzas demonstrate the vast possibilities when top-tier Neapolitan technique meets global culinary creativity.
The Headlining Pizzas
Each pizza in the Vesu x SHOP 225 collection is priced at HKD $168 and showcases a distinct personality:
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Char Siu e Nduja: The standout creation. This pizza layers a classic tomato and fior di latte base with tender char siu (Hong Kong roast pork) and Nduja (a soft, spicy Italian salami). The dish is elevated further by scallions, ginger, and a drizzle of spicy honey, creating a harmonious balance of saltiness, sweetness, and heat.
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La Rustica Piccante: Built for spice lovers, this pie is loaded with Italian sausage, roasted potatoes, broccoli, and red onion. The heat is amplified by Sichuan pepper and chili oil, finished with a garnish of fresh basil.
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Ortolana: A vegetarian-friendly option that celebrates the simplicity of vegetables. A base of Stracchino cheese and courgette purée is topped with eggplant, zucchini, and sun-dried tomatoes, allowing the inherent flavors of the produce to take center stage.
Beyond the Savory
For those with a sweet tooth, Vesu has introduced the Pizzamisu. This innovative dessert cleverly reimagines the classic Italian tiramisu. Instead of traditional ladyfinger biscuits, the base is crafted from Vesu’s signature pizza dough, topped with luscious mascarpone cream and a generous dusting of cocoa powder. It’s a surprising, texturally delightful finale to the dining experience.
What This Means for Diners
Vesu’s reopening is a strong statement about the direction of Hong Kong’s culinary scene. It showcases a growing appetite for high-caliber, collaborative experiences that bridge different cultures and culinary traditions. For the average diner, this translates into an accessible taste of Melbourne’s top pizza culture, served alongside a stunning harbour view that is iconic to Hong Kong.
Planning Your Visit
Located at 30/F, 1 Peking Road, Tsim Sha Tsui, Vesu Pizza Bar can be reached at 3427 2018 for reservations. It is open for lunch and dinner. Given the hype surrounding this collaboration and the restaurant’s limited seating, booking ahead is strongly advised. It is the perfect spot for a weekend catch-up, a romantic date, or simply a delicious slice of one of the world’s best pizzas.