Tuen Mun residents and visitors seeking diverse, high-quality international cuisine now have a consolidated destination: V City. The central shopping mall has quietly transformed into a major food hub, offering everything from authentic Japanese imports and Michelin-recognized Taiwanese fare to cutting-edge Hong Kong diner concepts and healthy beverage options, catering to sophisticated palates across the region.
This surge in culinary offerings within the Tuen Mun Town Centre is redefining the area’s gastronomic landscape, making V City a vibrant destination where shopping prowess meets impressive global dining. A detailed exploration reveals ten of the mall’s most celebrated eateries, offering a spectrum of flavors, preparation styles, and price points.
Japanese Imports Anchor V City’s Dining Portfolio
Anchoring the Japanese segment is the imported specialty store, Kyoto Onigiriman, which has rapidly gained popularity since establishing its Hong Kong presence in Tuen Mun. Breaking away from traditional triangular shapes, this establishment focuses on over 20 varieties of rectangular, pan-grilled onigiri (hand-pressed rice balls). Utilizing premium Koshihikari rice and grilling the rice balls over Binchotan charcoal imparts a distinct, smoky crust. Signature selections include the savory grilled eel and the highly recommended tamagoyaki (Japanese omelet) options, demonstrating the store’s dedication to unique textures and flavors.
Another Japanese sensation is Aburi-EN, which specializes in flame-seared donburi (rice bowls) but has earned unexpected accolades as “the ramen shop distracted by rice bowls.” While its Hokkaido pork and eel dual-meat bowl is a favorite, patrons frequently queue for the rich, high-quality ramens, such as the Aburi Okinawan Pig Bone Noodle and the Miyazaki Wagyu Ramen, praised for their intense broth and perfectly springy noodles. For premium raw fish aficionados, Sen-ryo delivers acclaimed fresh sushi and handrolls, with the decadent sea urchin and fatty tuna belly handroll often singled out for its silky texture and rich umami flavor.
Global Comfort and Innovative Local Dishes
V City also serves as a showcase for high-profile international brands. Din Tai Fung, the globally recognized Taiwanese establishment famous for its delicate xiao long bao (soup dumplings), continues its acclaimed tradition here. The emphasis remains on quality, offering staples like the perfectly folded dumplings brimming with broth, as well as signature dishes like the pork chop fried rice and spicy wontons in chili oil.
The mall’s commitment to diversity is evident in its embrace of fusion concepts. Tiger Cafe, or Laohu Bing Shi, injects a playful twist into the classic Hong Kong cha chaan teng (tea cafe). This Instagram-friendly spot combines local, Japanese, and Western elements, famously featuring the colossal Deep-Fried Hot Dog with Whole Eel and Scrambled Eggs. Conversely, Parmenara, a Japanese fast-casual Italian import, offers affordability without sacrificing quality. Often dubbed a strong competitor to other budget Italian chains, the restaurant specializes in handmade, chewy pasta (starting at HK$58) utilizing patented cooking technology, alongside creative pizzas such as the sweet and savory white cheese and honey option.
Taste of Taiwan and Modern Beverages
Taiwanese cuisine finds a strong representation beyond Din Tai Fung at Baifang Chisang Bento. These rail-style lunchboxes, traditionally served in wooden boxes, are beloved for their authenticity. The popular Baifang pork chop bento features crispy, freshly fried pork chop and Taiwan-style braised egg, complemented by a selection of Taiwanese street snacks and handmade bubble tea drinks.
Rounding out the diverse offering are specialized drink and dessert shops. Coconut Tea Master (Cha Da Ya) caters to health-conscious diners with low-sugar, low-calorie, and vegan-friendly coconut-based desserts and beverages, sourcing fresh coconuts from Thailand. Meanwhile, Teayut (Cha Yat) has become a destination for pistachio lovers, thanks to its signature Pistachio Milk Foam tea, featuring a rich, creamy topping made with no artificial creamers, providing a decadent but lighter-guilt indulgence.
V City’s commitment to curating this expansive and high-quality food hall experience solidifies its position as a major culinary landmark in the New Territories, offering a delicious global journey under one roof.