Tung Chung, Hong Kong — A coastal dining destination once overlooked by visitors rushing to the airport, Tung Chung has quietly evolved into a bona fide culinary hotspot. With its seaside location, the area now boasts an impressive mix of waterfront restaurants, shopping mall eateries, hidden gems, and budget-friendly stalls. From a rooftop steakhouse overlooking the sunset to a Kowloon Walled City-themed market serving traditional snacks, here is your comprehensive guide to the best food in Tung Chung for 2025.
The dining landscape in Tung Chung centres primarily around two major hubs: Citygate Outlets and T Bay. Citygate, already a favourite for bargain hunters, has become a magnet for new restaurant concepts, while T Bay’s waterfront promenade attracts venues offering panoramic sea views. Adding to the appeal are several pet-friendly establishments, making the area a weekend retreat for dog owners.
Rooftop Dining with a View
At the top of the Sheraton Hong Kong Tung Chung Hotel, Sunset Grill offers an open-air terrace that pairs dry-aged steaks with uninterrupted views of the sea. The charcoal-grilled dry-aged Australian bone-in ribeye is a signature dish, delivering a smoky crust and tender interior. Their seafood platter—featuring oysters, crab legs, tiger prawns, and Boston lobster—has become a favourite for celebratory dinners.
Not far away, La Rosabelle Bar & Grill brings a touch of European royalty to Tung Chung. The restaurant’s Renaissance-inspired décor, complete with vintage oil paintings, sets the stage for hearty German pork knuckle and a massive US Angus beef platter that includes ribeye, sirloin, and tenderloin cuts. Live band performances on select nights add to the experience.
Coffee Culture and Champion Baristas
Coffee enthusiasts will find Cupping Room at Citygate, a brand that has produced multiple award-winning baristas, including World Barista Championship finalists. Beyond pour-over coffee, the menu features Nordic-style sandwiches, red wine-braised beef cheek linguine, and pan-seared prawn pasta in lobster sauce. The café has cultivated a loyal following among locals seeking quality caffeine and creative Western fare.
Global Flavours, From Lebanon to Japan
Maison Du Mezze, also located inside the Sheraton Hotel, transports diners to the Middle East with its olive-green interiors and traditional Arabic patterns. Run by a Lebanese chef, the restaurant specialises in charcoal-grilled meats. The lamb shoulder, slow-cooked until fall-apart tender and served with red wine sauce and yoghurt, is a standout. Grilled whole spring chicken with garlic sauce and charcoal-grilled Mediterranean sea bass round out the menu.
For a taste of Tokyo, Nihonbashi Seafood Don Tsujihan brings its celebrated “one bowl, two ways” concept to Citygate. Diners first enjoy a towering seafood don topped with sea urchin, red snow crab, salmon roe, and tuna, then finish the remaining rice with a hot dashi broth made from simmering dozens of kilograms of sea bream for eight hours. The dual experience has earned the chain a reputation as one of Tokyo’s top seafood donburi specialists.
Fusion and Comfort Food
FireBird, a popular Japanese grill house from Causeway Bay, opened its Citygate outpost last year. The restaurant’s signature “flame-grilled whole chicken leg” arrives tableside and is set alight for dramatic effect. Skewer platters featuring a mix of chicken thigh, breast, neck, and minced chicken balls—all imported from Japan—are grilled over charcoal and paired with creative cocktails.
At the other end of the spectrum, Law Mak Kee offers a nostalgic Hong Kong-style tea café experience with a twist. The walls are covered in retro illustrations from the 1960s and 1970s, creating an immersive trip down memory lane. Signature dishes include baked pork chop rice served in a “brick” shape, black truffle carbonara tossed with instant noodles, and colourful chocolate multigrain toast.
Budget-Friendly Options and a Citygate Food Court
Shoppers looking for a quick, affordable meal can head to Food Opera, a 9,000-square-foot food court on Citygate’s seventh floor. Ten food stalls serve cuisines ranging from Hong Kong-style noodles and Japanese omelette rice to Korean barbecue and Thai dishes. Michelin-recommended vendors such as Tin Hau Station’s clear broth brisket and Thai Chiu add prestige to the casual dining space.
For those seeking something more unusual, Tung Chung Yat Tung Estate Market has become an unexpected attraction. Designed to resemble the now-demolished Kowloon Walled City, the market features a 11-metre model aeroplane, mock barbershops, and nostalgic signage. Street food stalls offer fish balls, siu yei (barbecue pork rice), steamed rice cakes, and Southeast Asian snacks at prices that rarely exceed HK$20.
What This Means for Diners
Tung Chung’s dining scene no longer requires a compromise between convenience and quality. Whether you are after a romantic waterfront dinner, a family-friendly brunch, or a quick bite between outlet shopping, the area now delivers across price points and cuisines. With new openings continuing to arrive, Tung Chung is cementing its status not just as a gateway to the airport, but as a destination in its own right.
For more Hong Kong food guides, including deep dives into Kwai Chung Plaza and the city’s best Instagram-worthy restaurants, visit our food section.