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Food lovers in Hong Kong have a compelling reason to head to Tung Chung this summer. Yue Chinese Restaurant, the flagship Cantonese dining venue at the Sheraton Hong Kong Tung Chung Hotel, has launched a limited-time series of aggressive discounts—including a $99 whole Peking duck, handcrafted dim sum for just $38 per dish, and reservation discounts of up to 50%—available from now through mid-September. The offer aims to draw both locals and travellers to the remote coastal district, where fine dining has traditionally come at a premium.
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The $99 Peking Duck: A Showstopper Deal
From now until 18 September, groups of four or more dining during Monday-to-Friday dinner service can order the restaurant’s signature whole Peking duck at the net price of HK$99. There is no minimum spending requirement, making it one of the most accessible luxury duck deals in the city. For an additional $99, guests can add a second course using the leftover duck meat—options include stir-fried shredded duck with silver sprouts, duck mince lettuce cups, duck fried rice, or braised duck with eggplant. This allows diners to experience the bird in multiple preparations, a hallmark of traditional Beijing-style banquets.
Handcrafted Dim Sum at Bargain Prices
Lunchtime patrons are not left out. Between now and 18 September, every Monday to Friday lunch session, Yue is offering a curated selection of artisan dim sum at a flat HK$38 per item—with no limit on the number of orders. The lineup includes classic and contemporary bites: Shanghai-style soup dumplings, ginger-and-spring-onion beef tripe, turnip pastry puffs, beetroot truffle dumplings, and steamed chicken feet with house-made sauce. For context, similar dishes at comparable hotel restaurants in Hong Kong typically cost HK$60–$90 each, making this a genuine value proposition.
Booking Discounts: Up to 50% Off
The most sweeping promotion applies to reservations made through official channels: the hotel’s online shop, the Sevenrooms platform, or Yue’s dedicated WhatsApp line. Lunch bookings receive a 30% discount, Monday-to-Friday dinner enjoys a full 50% off, and weekend or public holiday dining is slashed by 40%. These discounts apply to the entire table’s food bill—excluding the promotional items themselves—which means savvy diners can stack savings.
Online Store Extra
Until 31 August, customers purchasing Yue products from the hotel’s e-commerce site can enter the code “EXTRA10” to receive an additional 10% off the entire order. However, this code cannot be combined with the $99 duck, $38 dim sum, or Moon Festival gift sets. Vouchers redeemed through this code are valid through 31 October, except on 25 and 26 September.
Broader Impact and Next Steps
For Tung Chung residents and visitors, these promotions signal a strategic shift by the Sheraton to position Yue as a competitive destination restaurant, not merely a hotel convenience. With the area’s growing residential population and the airport-adjacent tourism traffic, the timing is smart. However, all offers are subject to limited daily availability and standard terms and conditions—diners are advised to book early.
To secure a table, contact Yue at (852) 2535 0028 or (852) 5205 6753, or book directly via the hotel’s online shop. Lunch runs from 12:00 PM to 2:30 PM on weekdays and 11:00 AM to 2:30 PM on weekends; dinner is served daily from 6:00 PM to 10:00 PM. The restaurant is located on the second floor of the Sheraton Hong Kong Tung Chung Hotel.
Prices are correct at time of publication. All promotions are subject to the restaurant’s final terms and availability.