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Food lovers in Hong Kong’s outlying islands have a fresh reason to book a table: Yue Chinese Restaurant, the signature Cantonese dining venue at Sheraton Hong Kong Tung Chung Hotel, has launched a summer promotional blitz featuring a net-priced HK$99 whole Peking duck, HK$38 handcrafted dim sum, and booking discounts of up to 50 percent on weekday dinners. The offers run from now through mid-September, with an additional 10 percent online shop discount available until August 31.
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Tucked away on the second floor of the Tung Chung Sheraton, Yue Kitchen (采悅軒) is betting on value-driven dining to draw both local residents and hotel guests during the traditionally slow summer months. The campaign bundles four distinct incentives, each designed to lower the barrier for a premium Chinese meal without sacrificing the kitchen’s reputational standards.
The HK$99 Signature Peking Duck
From now until September 18, groups of four or more dining on Monday to Friday evenings can order the restaurant’s signature whole Peking duck for a flat HK$99—no minimum spend required. For the same net price, guests may also opt for a second preparation of the bird, choosing among stir-fried duck slivers with bean sprouts, duck lettuce wraps, duck fried rice, or braised duck pieces with eggplant. This dual-course format allows diners to experience both the crisp skin and the savory depth of the meat in one sitting.
Handcrafted Dim Sum at HK$38
During weekday lunch hours through the same September 18 deadline, Yue Kitchen is offering a selection of artisan dim sum at HK$38 net per item, with no cap on the number of dishes ordered. The lineup includes steamed Shanghai soup dumplings, beef tripe with ginger and scallion, radish pastry puffs, beetroot truffle dumplings, and the kitchen’s signature steamed chicken feet in a house-made sauce. The pricing undercuts typical hotel dim sum menus by roughly 40 percent, making it an accessible entry point for office workers in the area.
Booking Discounts Up to 50 Percent
Beyond the à la carte deals, the restaurant is pushing direct reservations through its own channels. Guests who book via the hotel’s online shop, Sevenrooms, or the restaurant’s WhatsApp line receive 30 percent off lunch, 50 percent off Monday-to-Friday dinner, and 40 percent off weekend and public holiday dinner. This tiered structure rewards midweek dining while still offering meaningful savings for weekend visitors.
Online Shop 10 Percent Off
Until August 31, shoppers can use promo code “EXTRA10” at the hotel’s e-store to get 10 percent off any Yue Kitchen products. The voucher is valid for redemption through October 31, though it excludes the HK$99 duck offer, HK$38 dim sum promotion, the Moon over Lantau mooncake gift boxes and hampers, and dining cash vouchers. Blackout dates apply on September 25 and 26.
Terms and Practical Notes
All promotional items are not combinable with other discounts, but non-promotional dishes on the same table can still enjoy applicable offers. Daily quantities are limited, and the restaurant retains the right to amend or withdraw the deals. For clarity, diners should confirm terms directly with Yue Kitchen before ordering.
Broader Impact and Next Steps
This aggressive pricing strategy reflects a wider trend among Hong Kong hotel restaurants, which are increasingly using tactical discounts to stimulate domestic demand amid softer tourist arrivals and a competitive F&B landscape. For consumers, the message is simple: book early, go in groups, and combine offers where possible to maximize value.
Yue Kitchen is located at 2/F, Sheraton Hong Kong Tung Chung Hotel. Lunch runs from 12:00 to 14:30 on weekdays and 11:00 to 14:30 on weekends and public holidays; dinner is served daily from 18:00 to 22:00. Reservations can be made via the hotel’s online shop or by calling (852) 2535 0028. Given the limited daily quotas and the fast-approaching August 31 online shop deadline, interested diners are advised to act promptly.