As the Year of the Snake approaches, the cherished tradition of sharing a “Poon Choi” (basin meal) remains the centerpiece of Hong Kong’s Lunar New Year celebrations. Symbolizing unity and overflowing prosperity, this stacked delicacy has evolved far beyond its humble walled-village roots. For 2026, the city’s culinary landscape is more competitive than ever, with Michelin-starred hotels, legendary local chefs, and popular retail chains offering everything from extravagant abalone basins to innovative vegetarian alternatives. To help you plan your reunion dinner, we have curated the most prestigious and cost-effective options available this season.
Michelin Stars and Hotel Elegance
For those seeking an opulent celebration, Kowloon Shangri-La’s Michelin-starred Shang Palace is offering refrigerated basins featuring eight-head abalone and premium dried oysters. Their “Grand Reunion” version (HK$5,088) elevates the experience further with six-head South African abalone and succulent spiny lobster. Early birds who book via their online boutique by January 23 can secure a 15% discount.
Alternatively, the Grand Hyatt’s One Harbour Road provides a sophisticated takeaway experience. Their premium basin is a treasure trove of South African abalone, fish maw, sea cucumber, and rare French blue shrimp. Meanwhile, the Metropolitan Harbour Plaza and the Dorsett Kai Tak both emphasize traditional flavors; the latter prides itself on a “no MSG and no preservatives” approach, ensuring a healthy feast for all ages.
Master Chef Signatures and Heritage Flavors
Chef Steve Lee (Ding Yeh) continues to dominate the premium market with a basin overseen personally by the master chef. His “Supreme Abalone and Sea Cucumber” basin uses a 100% fresh oyster reduction, avoiding thickeners or extra sugar to preserve the natural brine of the sea. Early bookings through KKday offer savings of up to 13%.
In a creative twist on heritage, “Tang Poon Choi,” led by a 26th-generation descendant of the Ping Shan Tang clan, has launched a pop-up at K11 Art Mall. Rather than just traditional basins, they have transformed the “Nine Great Feasts” flavors into modern snacks like dried squid butterfly palmier and taro duck cookies—perfect for gifting “a piece of Hong Kong memory.”
Vegetarian and Value-Driven Selections
The modern palate often leans toward lighter fare, and Veggie Kingdom (Veggie Fusion) has answered the call with two limited-edition vegetarian basins. Packed with plant-based abalone, bamboo pith, and yellow fungus, these basins offer a forest-fresh alternative with early bird discounts reaching up to HK$200.
For large gatherings where value is paramount, local favorites Tai Hing and Yat Chui Men offer comprehensive sets. Tai Hing provides free delivery in select areas and includes a bonus of HK$138 in dining vouchers. Yat Chui Men’s six-person Buddha Jumps Over the Wall set even includes a complimentary salt-baked chicken and additional electronic coupons when booked via KKday.
Innovative Dining and Modern Conveniences
Breaking away from the takeaway format, the W Hong Kong is hosting a “Poon Choi Buffet” at KITCHEN. Diners can enjoy a signature lobster and abalone basin alongside festive “Lo Hei” (prosperity toss) stations. For those staying at home, Café de Coral has partnered with Lee Kum Kee to offer “canned abalone” basins, ensuring the star ingredient remains tender and drenched in rich oyster sauce until the moment it is served.
Expert Takeaway: When ordering your 2026 festive feast, always verify the lead time; most premium providers require at least two to four days’ notice. By taking advantage of early bird windows—most of which close in late January—families can enjoy savings of up to 50% while guaranteeing a centerpiece that truly celebrates the spirit of the New Year.