Causeway Bay has long been celebrated as Hong Kong’s premier shopping district, but its culinary landscape is undergoing a sophisticated transformation. At the heart of this evolution is Times Square, which has curated a diverse portfolio of over 10 high-caliber eateries ranging from Michelin-led Chinese concepts to trendy Korean bistros and tranquil Japanese cafes. This curated selection offers professionals, families, and food enthusiasts a comprehensive roadmap to the best flavors currently defining the Island side’s most vibrant neighborhood.
Elevated Chinese Nuance and Michelin Pedigree
For those seeking refined Cantonese flavors, Chung’s Cuisine (Level 12) reimagines tradition with a “West meets East” philosophy. The restaurant is famous for its crisp roasted pigeon—balanced with a unique passion fruit sauce to cut through the richness—all served against a backdrop of Victoria Harbour views.
The innovation continues at Forbidden Duck (Level 10), helmed by the “Demon Chef” Alvin Leung. The signature slow-roasted Peking Duck features incredibly thin, crackling skin and succulent meat, elevating a classic dish into a contemporary art form. Nearby, Chuan Chuan & Demon Celebrity (Level 11) presents a rare collaboration where Sichuan spice meets Cantonese delicacy. Managed by Michelin-awarded chefs, it offers a layered “Sichuan x Cantonese” journey that includes authentic spicy dim sum and premium roasted meats.
Rounding out the high-end Chinese offerings is Art of Canton (Level 10). Specializing in premium fish maw and their “World’s Number One” suckling pig—roasted live by a furnace—it blends Japanese aesthetic sensibilities with traditional Cantonese craftsmanship.
International Flavors: From Seoul to Sorrento
The global palate is well-represented through diverse flagship locations:
- Italian Charm: Penna • Moon Garden (Level 11), led by Chef Ken Lau, focuses on heartwarming Italian family recipes. Its expansive outdoor terrace and a raw bar featuring 16 types of fresh French oysters make it a prime spot for alfresco dining and live music.
- Korean Influence: For a modern vibe, SULJIB (Level 13) offers a stylish gastro-pub experience featuring beef tartare and tableside BBQ service. Meanwhile, Terrace in Seaside (Level 11), an export from Incheon, provides a “Jeju orchard” atmosphere, serving citrus-infused yogurts and cheesy fried chicken.
- Japanese & Vietnamese: Zushi ANA (Level 12) delivers daily jet-fresh seafood and expertly crafted omakase. For a lighter touch, Nha Trang (Level 9) utilizes authentic fish sauce and rice imported directly from Vietnam to create their renowned beef pho and Hanoi fish cakes.
Urban Oases and Casual Chic
For those needing a break from the bustle, SENSU (B2) applies “Wabi-sabi” aesthetics to a tea-focused menu, offering a minimalist sanctuary for smoked salmon pasta and specialty brews. Similarly, Green House (Level 10) creates a lush, botanical environment serving “Western-style Asian fusion,” where diners can enjoy American ribeye steaks glazed with spicy Beijing bean sauce.
Strategic Takeaways for Diners
When planning a visit to Times Square, consider the following for the best experience:
- Booking: Popular spots like Forbidden Duck and Penna • Moon Garden see high traffic; reservations are recommended for peak weekend slots.
- Ambiance: For views, head to the upper floors (Levels 10–12); for a quick, tranquil escape, the basement levels offer quieter cafe vibes.
- Operating Hours: While most restaurants open around 11:30 AM, SENSU begins service at 8:30 AM, making it a rare find for early meetings in the district.
As Causeway Bay’s dining scene continues to mature, Times Square remains a pivotal destination, proving that the mall dining experience can be both artisanal and internationally diverse.