After an extensive three-year hiatus, Brasserie on the Eighth, the esteemed French dining establishment located within the Conrad Hong Kong in Admiralty, has triumphantly reopened its doors, offering diners a revitalized menu of refined Gallic classics alongside magnificent cityscape views that position it as a premier destination for both romantic occasions and celebratory events. Located within the luxurious Pacific Place complex, the relaunch signals a significant return for the staple of fine dining, welcoming patrons back to its elegantly refurbished space designed for both intimate dinners and sophisticated private functions.
The revitalized restaurant, known in Chinese as “Wai Ou Shui,” blends classic French culinary tradition with contemporary Hong Kong flair. Its interior boasts a comfortable and serene atmosphere, characterized by soft lighting and a light wooden palette. Crucially, the dining space features dramatic, floor-to-ceiling windows, ensuring guests can enjoy their gourmet meal while taking in the stunning panoramic views high above the bustling city. For those requiring discretion, private dining rooms are available, ideal for small banquets or critical business meetings.
Signature Culinary Offerings and Classic French Staples
The menu showcases a commitment to high-quality ingredients and meticulous preparation, featuring both beloved returning dishes and exciting new additions.
Among the standout appetizers is the traditional Escargots à la Bourguignonne (HK$230), prepared with garlic, parsley, and butter, and the Beef Tartare (HK$280), served with special seasonings and accompanying bread. Soup aficionados can indulge in the rich and flavorful Signature Lobster Bisque (HK$180), which involves a dedicated six-hour simmering process using fresh Boston lobster, tomalley, and lobster oil, yielding a deeply aromatic and savory broth.
For main courses, the selection spans refined seafood and premium cuts of meat:
- Pan-seared Sea Bass (HK$380): An exquisitely presented dish featuring caviar and a delicate fava bean mousse.
- The Seafood Platter (HK$1,080): A luxurious assortment including Boston lobster, Japanese king crab legs, seasonal French oysters, rarely seen Spanish red prawns, U.S. scallops, and Dutch mussels.
- Prime Beef Cuts: Meat connoisseurs can choose from an Australian Southern T-Bone Steak (HK$1,450 for two), the robust French Charolais Beef Tenderloin (8 oz., HK$820), or the deeply flavored U.S. Tomahawk Steak (HK$1,950 for three to four people).
Dessert and Tasting Menu Options
No French meal is complete without a classic sweet finale. Diners can select the instantly famous French Soufflé (HK$160), baked hot to order with a crispy exterior and soft, moist interior, or the Vanilla Crème Brûlée (HK$160), featuring a satisfying caramelized crunch topped with almonds and salted caramel ice cream.
For a comprehensive dining experience at a competitive price, the Brasserie offers a Four-Course Tasting Dinner Menu starting at HK$688 per person. This set menu provides curated choices for each course, including options like marinated scallops with endive, wild salmon roe, and blood orange sauce, or pan-seared foie gras for the starter. Main course options include USDA Sirloin Steak or the signature pan-roasted sea bass.
Brasserie on the Eighth is situated at Level 8, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, and is open daily from 6:30 p.m. to 10:30 p.m. Its reopening is perfectly timed for Hong Kong residents and visitors seeking a sophisticated venue for celebrating milestone occasions, or simply enjoying high-quality French cuisine backed by a breathtaking urban backdrop. Interested patrons are strongly encouraged to secure reservations promptly via the online booking system or by contacting the restaurant directly.