Sofi Pasta Co., the Sheung Wan eatery that has dominated local social media feeds and consistently drawn long queues since its opening, has officially unveiled a refreshed menu to satisfy the city’s growing appetite for artisanal noodles. Located on Bonham Strand, the two-story establishment is capitalizing on its viral status—fueled largely by “Threads” recommendations—by introducing a variety of unique pasta shapes and decadent desserts. From the highly anticipated “QQ” curly pasta to tea-infused sweets, the new offerings merge comfort food with Instagram-ready aesthetics in a cozy, wood-toned environment.
The Evolution of the Noodle: Unique Textures Take Center Stage
The star of the new menu is undoubtedly the Black Truffle and Mushroom Curly Pasta. This dish uses a distinctive, springy noodle that patrons have compared to an ultra-thick version of Korean instant noodles. The texture is designed for maximum sauce adhesion, carrying a rich blend of white mushrooms, brown mushrooms, and Portobellos. The kitchen utilizes two distinct types of black truffle sauce—one light and refreshing, the other deep and earthy—to create a complex fungal aroma, though diners should note the cream base is quite indulgent.
For those seeking a more traditional bite, the Wagyu Beef Bolognese with Pappardelle has emerged as a surprise favorite. While the curly pasta garners the most attention, the pappardelle offers a superior al dente “bite” (chewyness) that pairs perfectly with the sweet and tangy meat sauce topped with Parmesan. Additionally, the Carbonara Gemelli with Smoked Bacon features thick-cut, seared bacon with a balanced fat-to-lean ratio, providing a smoky intensity to the twisted pasta shape.
Beyond the Pasta: A Destination for Dessert Aficionados
Interestingly, a significant segment of Sofi’s loyal following argues that the dessert menu may actually outshine the main courses. The new menu highlights several sophisticated tea-based and fruit-forward options:
- Black Tea Molten Lava Cake: This standout features a fluid center with a concentrated tea bitterness that avoids being overly sweet. It is served with lemon ice cream to provide a refreshing acidity.
- Oolong Milk Cap Basque Cheesecake: A smooth, creamy cake topped with a dense layer of milk foam.
- Caramelized Banana Pound Cake: Served with house-made coffee butter, this cake boasts a crisp exterior and a moist, fragrant interior.
Planning Your Visit
Sofi Pasta Co. operates across two floors, featuring limited solo seating on the ground level and a more spacious dining area upstairs. Due to its popularity, prospective diners should be aware of the mid-day break and specific booking policies.
- Address: G/F, 6 Bonham Strand, Sheung Wan
- Service Hours: Mon–Fri (10:00–20:45); Sat–Sun (10:30–20:45)
- Daily Break: 15:00–17:45
- Reservations: Only accepted for dinner service via 6975 6763.
As Hong Kong’s “pasta war” continues to heat up, Sofi Pasta Co.’s move toward more experimental shapes and high-quality pastry work suggests that staying relevant in the digital age requires more than just a good sauce—it requires a commitment to texture and a complete dining experience from appetizer to the final spoonful of dessert.