A sophisticated new addition to Hong Kong’s dining landscape, Santorini Steakhouse by Panos SSP, has officially opened its doors in Wanchai, bringing an authentic taste of the Mediterranean blended with premium steakhouse traditions. Located in the QRE Plaza, the restaurant is spearheaded by a Greek executive chef boasting over two decades of culinary expertise, specializing in meticulously aged steaks, rarely seen dry-aged seasonal fish, and a comprehensive selection of genuine Hellenic cuisine, all launching with a limited-time promotional offer for early patrons.
A Focus on Premium Aged Meats
The core of the Santorini Steakhouse menu lies in its dedication to expertly aged protein. The venue features both dry-aged and wet-aged beef cuts, with the chef carefully selecting the appropriate technique based on the specific characteristics of each primal cut to maximize flavor and tenderness. A standout offering is the highly coveted Mayura Full-Blood Chocolate Wagyu Sirloin from Australia. Uniquely, these cattle are fed a diet enriched with cocoa components, imparting a subtle, natural sweetness to the meat. Similarly, the Australian pure-blood Ribeye is showcased, requiring minimal seasoning beyond sea salt and black pepper to highlight its inherent quality.
Beyond beef, the kitchen showcases Hong Kong’s burgeoning appetite for unconventional seafood preparation, offering dry-aged seasonal fish, a technique traditionally reserved for beef but increasingly used to intensify the flavor and texture of delicate seafood.
Exploring Authentic Hellenic Classics
While premium steaks anchor the menu, the restaurant maintains a strong commitment to its Greek roots, featuring numerous specialized ingredients imported directly from Greece. Diners are encouraged to start with the Assorted Greek Dip Platter, a communal starter featuring warm pita bread served alongside four house-made dips: classic tzatziki (yogurt and cucumber), taramasalata (cured cod roe dip), melitzanosalata (smoky eggplant dip), and olive spread. This platter offers a succinct introduction to the vibrant, fresh flavors central to Greek dining culture.
For a more robust Greek street-food experience, the signature Greek Barbecue Skewers are a must-try for gatherings. This platter includes combinations of marinated chicken breast, pork loin, and traditional Greek herb sausages, all complemented by a refreshing, house-made tzatziki sauce. Other traditional highlights include Crab Cake with Sea Urchin Basil, Classic Greek Salad, and Grilled Calamari served with eggplant purée and balsamic cream.
The Shared Dining Experience
Santorini Steakhouse emphasizes a “sharing concept,” structuring its menu around meticulously curated set meals ideal for two or four guests. These sets are designed to provide a comprehensive culinary journey, including the aforementioned Assorted Greek Dip Platter, a fresh salad, and a substantial meat-based main dish, culminating in the dessert of the day.
The four-person set exemplifies this sharing ethos, beginning with the dip platter, a spinach salad, and the signature Crab Cake with Sea Urchin Basil, followed by a traditional Greek fish soup. The main event is generally a significant cut, such as a 1KG Dry-Aged Full-Blood Chocolate Wagyu Mayura Bone-In Ribeye, paired with seafood pasta, ensuring a generous and satisfying meal for all.
Grand Opening Promotions
To celebrate its launch, Santorini Steakhouse by Panos SSP is extending a limited-time grand opening promotion until February 28, 2026 (excluding February 14th and 15th). These introductory deals offer substantial value to early diners looking to experience the full menu:
- Two-Person Set Meal: Promotional Price HK$888 (Original HK$1,188)
- Four-Person Set Meal: Promotional Price HK$2,888 (Original HK$3,588)
- Complimentary Wine Offer: Groups of four ordering any steak are entitled to a free bottle of house red wine (valued at HK$488).
This new venue, located at 5/F, QRE Plaza, 202 Queen’s Road East, Wanchai, promises to elevate Hong Kong’s Mediterranean dining scene, offering a unique intersection of prime steakhouses and authentic Hellenic gastronomy. The restaurant operates Tuesday to Friday (12:00-15:00, 18:00-22:30) and Saturday to Sunday (12:00-22:30). Interested parties can contact 2887 8700 for reservations.