A compelling new culinary destination has arrived in Wanchai with the opening of Santorini Steakhouse by Panos SSP, delivering a sophisticated blend of aged steakhouse tradition and authentic Greek gastronomy. Spearheaded by a seasoned Greek executive chef with over two decades of experience, the restaurant distinguishes itself by specializing in fine aged beef, rare dry-aged seasonal fish, and classic Hellenic dishes, elevating Hong Kong’s dining scene. To mark its grand debut, the establishment is offering time-limited promotional packages and exclusive perks for guests through late February 2026.
Located on the fifth floor of QRE Plaza on Queen’s Road East, the new
Santorini Steakhouse aims to transport diners straight to the Mediterranean, marrying high-quality ingredients with precise culinary techniques.
Mastering the Art of Meat Aging
The core of the menu revolves around meticulously prepared dry- and wet-aged beef, with the chef skillfully selecting the optimal aging method for each cut to enhance flavour and tenderness. A highlight is the Mayura Full Blood Chocolate Sirloin from Australia, known for its subtle, natural sweetness derived from a unique cocoa-enhanced feed regimen. For purists, the Australian purebred Ribeye offers intense marbling and flavour, requiring nothing more than a simple seasoning of sea salt and pepper.
Beyond steaks, the kitchen demonstrates versatility with its signature Greek grill options, perfect for communal dining. The Greek BBQ Skewers (Souvlaki) platter features a trio of marinated meats—chicken breast, pork loin, and traditional Greek herb sausages—served alongside house-made Tzatziki, capturing the authentic, casual spirit of Greek street food.
A Taste of the Aegean
While premium meats anchor the experience, the extensive selection of genuine Greek dishes serves as a powerful complement. The restaurant sources several key ingredients directly from Greece to ensure authenticity. A standout starter is the Assorted Greek Dip Platter, showcasing four meticulously made dips, including rich Tzatziki (yogurt-cucumber), Taramosalata (cod roe dip), Melitzanosalata (smoked eggplant dip), and Olive Paste, served with warm pita bread—an essential communal experience in Greek dining culture.
The broader menu features refined interpretations of Mediterranean classics, such as the signature Crab Cake with Sea Urchin and Basil, a vibrant Classic Greek Salad, Grilled Calamari paired with eggplant puree and balsamic cream, and Garlic Grilled Prawns bathed in olive oil.
Communal Dining and Introductory Offers
Embracing the Greek ethos of sharing and celebration, Santorini Steakhouse has structured its main offerings around shared dining set menus tailored for two and four people. Each set meal includes the requisite Greek Dip Platter, a salad, a principal meat course, and the featured dessert of the day, making it an ideal choice for dates or group gatherings.
To introduce the Wanchai community to its unique offering, the restaurant has launched several attractive introductory promotions. These limited-time grand opening offers, valid until February 28, 2026 (excluding February 14 and 15), include:
- Two-Person Set Menu: Special introductory price of HK$888 (Original: HK$1,188)
- Four-Person Set Menu: Special introductory price of HK$2,888 (Original: HK$3,588)
- Complimentary Wine: Groups of four are eligible to receive a bottle of red wine (valued at HK$488) when ordering any steak.
The arrival of Santorini Steakhouse by Panos SSP provides Hong Kong diners with not only top-tier aged meats but also an authentic and comprehensive journey into rich Greek culinary traditions, solidifying Wanchai’s reputation as a dynamic hub for international cuisine.
Santorini Steakhouse by Panos SSP
- Address: 5/F, QRE Plaza, 202 Queen’s Road East, Wanchai.
- Hours: Tuesday to Friday, 12:00–15:00 and 18:00–22:30; Saturday and Sunday, 12:00–22:30.
- Contact: 2887 8700.