Hong Kong’s culinary landscape expands with the debut of Wangfu Chaoshan Beef Hotpot at V Point in Causeway Bay. This new venue replaces the former Taiwan Wulao Pot, offering an authentic Chaoshan-style hotpot experience centered on freshly sliced beef prepared by expert butchers. Located on the fifth floor of 18 Tang Lung Street, it aims to provide a dining destination that emphasizes ingredient quality and traditional technique.
Precision in Every Slice
At Wangfu, the emphasis is on the quality and preparation of the beef. Each day, skilled butchers dissect premium cuts on-site to highlight distinct textures and flavors. The menu features top snowflake, diaolong, and wuhuazhi, along with specialty portions like chest meat, beef tongue, and tripe. These slices are designed for rapid cooking in hot broth—just a few seconds to achieve optimal tenderness and taste. This attention to detail reflects the Chaoshan tradition of respecting ingredients and prioritizing freshness. For diners, the result is a clean, savory bite that showcases the craft behind each plate.
Broths for Every Preference
To complement the beef, the restaurant provides a selection of broth bases. The signature beef bone broth is a classic choice for amplifying meat flavors, drawing out natural sweetness. Lighter options include mushroom, tomato, and mineral water broths. For those who prefer more heat, a spicy broth or dual-flavor option is available, allowing for a personalized hotpot experience. This range ensures that every guest can tailor the meal to their palate.
A Menu Rich in Variety
While beef is the highlight, Wangfu’s menu extends to a wide array of seafood and sides:
- Seafood: Australian lobster, abalone, Canadian geoduck, and local Taishan bucket oysters, plus prawns and other shellfish.
- Sides: Crispy tofu skin rolls, fried fish skin, and special tofu skin.
- Noodles: Chaoshan rice noodles or wet-fried beef rice noodles for a hearty finish.
Pricing is accessible, with vegetables starting at HKD 28, making it easy to customize meals for different group sizes and budgets.
Atmosphere and Service
The interior blends traditional Chinese design with modern comfort. VIP rooms offer panoramic views of Causeway Bay’s vibrant streets, making it suitable for gatherings or special occasions. The restaurant is open daily from 11:30 AM to 11:00 PM, offering flexibility for lunch or dinner.
Broader Impact
This opening adds a specialized option to Causeway Bay’s already rich dining scene. By focusing on fresh, artisan-cut beef and authentic Chaoshan methods, Wangfu caters to both hotpot enthusiasts and newcomers eager to explore regional cuisine. It sets a benchmark for ingredient-driven dining in a neighborhood known for diverse food offerings.
How to Visit
Wangfu Chaoshan Beef Hotpot is located at 5/F, V Point, 18 Tang Lung Street, Causeway Bay. For reservations, contact 2633 3586. Whether for a casual meal or a gathering, it offers a fresh take on hotpot culture worth discovering.