The acclaimed Italian chain, ranked 13th globally among artisan pizzerias, has launched its second Asian outpost in Hong Kong’s Lee Tung Avenue, offering handcrafted Neapolitan pizzas with a signature crispy-yet-airy crust.
Hong Kong’s pizza scene just got a serious upgrade. Vincenzo Capuano, the Italian pizzeria chain that claimed the Modern Pizza World Championship in 2022 and secured the 13th spot on the 2025 50 Top Artisan Pizza list, has officially opened its doors in Wan Chai. Located at Lee Tung Avenue, this marks the brand’s second location in Asia, following its Singapore debut, and brings its globally celebrated Neapolitan tradition to local food lovers.
From Italy to Hong Kong: A Championship Legacy
Founded in Italy, Vincenzo Capuano has expanded to over 30 locations worldwide, spanning cities from Amsterdam to Singapore. The brand’s reputation rests on its unwavering commitment to authentic Neapolitan pizza-making. Each pie begins with a specially formulated Nuvola Super flour, which is kneaded into dough and left to ferment for 36 hours. The result is a base that emerges from high-temperature ovens with a charred, crackling exterior and a soft, airy interior—a textural hallmark that has won the pizzeria international acclaim.
The Wan Chai outpost, now open daily from noon to 11 p.m., occupies a spacious two-level venue at G04-05 and F01A, 200 Queen’s Road East. With 80 seats across indoor and outdoor areas, the restaurant is designed to accommodate both intimate dinners and larger gatherings. Reservations can be made via the restaurant’s online booking system.
What’s on the Menu: Signature Pizzas and Local Twists
The Hong Kong menu blends the chef’s signature creations with time-honoured family recipes, offering a carefully curated selection of pizzas, pastas, and desserts. Among the standout options is the Provola e Peppa ($208), the very pizza that earned the chain its world champion title. It features smoked semi-soft cheese, hand-crushed San Marzano tomatoes, and a house-blend of peppercorns that delivers a gentle, warming heat.
For those seeking heartier flavours, the Abbraccio e Mamma ($238) pays homage to the chef’s grandfather’s classic meatballs, layered with Grana Padano fondue and mozzarella—a dish that embodies Neapolitan generosity. Meanwhile, the Tetti Illuminati ($238) offers a more refined profile, topped with IGP-certified cured meat, pistachio cream, fresh buffalo mozzarella, and aged pecorino on the brand’s signature cloud-like base.
Other notable pizzas include the Don Vincenzo ($238), Don Egidio ($248), and the Napolitudine ($248), each showcasing a fusion of traditional and contemporary Neapolitan flavours. To celebrate the Hong Kong opening, the restaurant has also teased a limited-edition pizza created exclusively for local palates, though details remain under wraps.
Hong Kong’s Rising Pizza Credentials
Vincenzo Capuano is not the only acclaimed pizzeria making waves in the city. Hong Kong now boasts four entries on the prestigious 50 Top Artisan Pizza list. Alongside the Wan Chai newcomer, BACI Trattoria · Bar in Central ranks 23rd, Little Napoli—also in Wan Chai—holds 32nd place, and Vesu Pizza Bar in Tsim Sha Tsui comes in at 44th.
Little Napoli, which relocated from Happy Valley to Wan Chai, continues to draw crowds with its 400°C stone-baked pizzas crafted by Neapolitan chef Gavino Pilo. BACI, a Lan Kwai Fong staple, has earned consistent recognition since 2022 under Italian pizzaiolo Roberto. Vesu Pizza Bar, perched on the 30th floor of One Peking Road, offers harbour views alongside its award-winning wood-fired pies.
A Golden Touch: The Signature Pizza Scissors
A unique touch sets the Vincenzo Capuano experience apart: diners are presented with golden scissors to cut their pizza. This theatrical flourish, rooted in Neapolitan tradition, allows guests to slice their pie at the table, preserving the integrity of the delicate, leoparded crust.
The Bigger Picture
The arrival of Vincenzo Capuano signals more than just another restaurant opening—it reflects Hong Kong’s growing status as a destination for world-class artisan pizza. With a champion pedigree, a meticulously crafted menu, and a prime Wan Chai location, the pizzeria is poised to become a fixture for both casual diners and serious food enthusiasts.
For those eager to taste the difference, the restaurant is now open and accepting reservations. Whether you’re a purist craving a classic Margherita or an adventurous eater looking to explore modern Neapolitan creations, Vincenzo Capuano offers a slice of Italy’s finest—right in the heart of Hong Kong.
Vincenzo Capuano Wan Chai
Address: Shop G04-05 & 1F F01A, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai
Phone: 2802 2802
Hours: Daily, 12:00 – 23:00
Seating: 80 (indoor and outdoor)
Reservations: Available online via the restaurant’s booking platform