Hong Kong’s thriving pizza scene is set to welcome a major global contender as Vincenzo Capuano, the acclaimed Italian Neapolitan pizza chain, confirms the upcoming launch of its new branch in Wan Chai. This marks the brand’s highly anticipated second location in Asia, promising authentic, world-champion-caliber Neapolitan pies to Hong Kong diners.
The chain, distinguished globally for its modern interpretation of traditional pizza napoletana, recently secured the 13th position in the coveted 2025 “50 Top Artisan Pizza” rankings. Its founder, the celebrated pizzaiolo Vincenzo Capuano, previously clinched the “Modern Pizza” World Championship title in 2022. With over 30 outlets spanning major culinary cities like Amsterdam, and Singapore, the arrival of this powerhouse brand signals a significant boost to Hong Kong’s competitive dining landscape.
Bringing Authentic Neapolitan Craftsmanship to Hong Kong
Vincenzo Capuano specializes in authentic Neapolitan pizza, a style characterized by its soft, airy interior and perfectly charred, crispy crust (cornicione). The meticulous process hinges on specific techniques and ingredients, notably employing a proprietary Nuvola Super flour blend. The dough undergoes an extensive 36-hour minimum fermentation period before being flash-baked at intense heat in a traditional dome oven, yielding the signature delicate, yet structurally sound base.
While the specific Hong Kong menu details are forthcoming, patrons visiting the international branches rave about traditional offerings such as the classic Margherita, alongside innovative creations like a fried potato pizza. A unique touch that diners can expect is the provision of the brand’s signature “gold scissors,” allowing guests to personalize their cutting and serving experience.
Wan Chai Tapped for Second Asian Outpost
The new outlet is slated to open in the bustling Wan Chai district. The specific location is confirmed to be premises G01, 04, 05, and F01A along Queen’s Road East, within the popular Lee Tung Avenue retail and dining complex. Construction hoardings bearing the “Opening Soon” slogan are already visible at the address, indicating preparations are well underway to introduce the world-class pizza experience to local gourmands.
This strategic choice of location places Vincenzo Capuano in close proximity to other high-profile Italian eateries, further cementing Wan Chai’s reputation as a hub for authentic European culinary experiences.
Hong Kong’s Rising Status in Global Pizza Rankings
Vincenzo Capuano’s debut further enhances Hong Kong’s global standing in the artisanal pizza sphere, a standing already validated by consistent recognition in top international rankings.
The 50 Top Pizza rankings frequently feature Hong Kong establishments, highlighting the city’s mastery of authentic Italian pizza. Other local pizzerias that recently received accolades in the regional Asia-Pacific 50 Top Pizza list include:
- BACI Trattoria · Bar (Central): Ranked 23rd, this Lan Kwai Fong favourite, led by Pizza Master Roberto, has maintained a presence in the rankings for four consecutive years by utilizing high-heat ovens to achieve a perfect crispy-chewy crust.
- Little Napoli (Wan Chai): Earning the 32nd spot, this establishment, recently relocated to Tai Wong Street East, focuses on traditional Neapolitan methods, using a 400°C imported Neapolitan stone oven.
- Vesu Pizza Bar (Tsim Sha Tsui): Securing the 44th position, this waterfront venue gained recognition shortly after opening, known for its authentic, oven-baked pizzas paired with stunning harbour views.
The arrival of a decorated global chain like Vincenzo Capuano underscores the dynamic evolution of the city’s food and beverage market and provides another compelling reason for pizza lovers across the city to look forward to the opening in Wan Chai, the exact date of which is still pending official announcement.