Hong Kong foodies, get ready for a culinary steal. Booking platform KKday is reigniting its famous 11.11 marketing blitz by teaming up with acclaimed Beijing restaurant Xihe Yayuan. Starting October 21st at 3:00 PM, the collaboration brings back the wildly popular 120-minute unlimited feast, pairing the house’s signature Peking duck with seasonal hairy crabs. Prices launch at an eye-popping $111 per person—a staggering saving of over 87 per cent off the standard menu.
The Ultimate Peking Duck and Hairy Crab Mashup
Xihe Yayuan has built its reputation on a theatrical dining experience, famously serving its Peking duck in three distinct acts that earned it the moniker of the “dancing duck.” The crispy skin is enjoyed with popping candy, the sliced breast is dipped in a house-made mustard sauce, and the leg meat is wrapped in pancakes from a rotating tray of condiments. For this exclusive 11.11 collaboration, the offering has been expanded into a full 120-minute free-flow menu, giving diners unlimited access to both the signature duck and premium hairy crabs in one sitting.
Breaking Down the Deals
KKday has structured the promotion into several compelling bundles to suit different group sizes and budgets.
- The $111 Flash Sale: A limited number of tickets for the Tsim Sha Tsui and Central branches available on weekdays.
- The Duo Deal: The first diner pays $368 and the second seat costs just $111, bringing the average to $239.50 per person.
- The Senior Special: Bring a guest aged 65 or older. The two-person bill can drop as low as $229.50 per head at the Tung Chung branch on weekdays, making it an ideal opportunity for a multi-generational lunch outing.
Beyond the headline-grabbing price, the food itself is rigorously curated. Every diner receives a warming bowl of millet sea cucumber soup, shares a premium appetiser (choices range from Japanese-style abalone to a black truffle oyster omelette for two), and finishes with a bowl of golden crab roe udon followed by a choice of ginger dessert or handmade yogurt. This structured format ensures a polished and premium experience far from the chaos of a typical buffet hall.
How to Book and What to Know
The booking window runs from October 21st to October 27th, 2026, while the dining period is valid from October 22nd through to December 15th, 2026. The offer is available at Xihe Yayuan’s three Hong Kong venues: Tsim Sha Tsui’s Harbour City, Central’s The L. Place, and Tung Chung’s Citygate.
While the raw deal price is remarkably low, diners should budget for a tea charge ($14 to $22 per person depending on the branch) and a 10 per cent service charge applied to the full original menu price. For extra savings, KKday is layering on exclusive discounts for digital payment users. Octopus cardholders can apply codes for $30 off a minimum spend of $330, while PayMe users can unlock reductions of up to $75 on larger bills.
The Verdict
This promotion represents the peak of Hong Kong’s current dining trend: merging high-end gastronomy with accessible flash-sale pricing. For the cost of a casual dinner, patrons can experience one of the city’s most theatrical Peking duck offerings while enjoying the seasonal luxury of unlimited hairy crabs. Given the incredible value and severely limited inventory at the $111 price point, we strongly advise enthusiasts to be online the moment the deal goes live. It is a fleeting chance to let Xihe Yayuan’s famous “dancing duck” take centre stage at your table without breaking the bank.