Hong Kong diners looking for an affordable indulgence have a new reason to celebrate. Yat Lung Heen, the traditional Cantonese restaurant located on the third floor of the North Point Harbour Plaza hotel, has introduced a pair of limited-time promotions: a buy-one-get-one-free dim sum buffet starting at just HK$94 per person, and a 65% discount on its dinner buffet featuring lobster, abalone, and shark’s fin.
The flash offers have already generated buzz among local food enthusiasts, with both deals available seven days a week including public holidays.
Dim Sum Buffet Highlights
The lunchtime dim sum buffet runs for three hours, from 12:00 PM to 3:00 PM (last order at 2:45 PM). Diners can choose from over 30 dim sum items and small dishes, including perennial favourites such as steamed shrimp dumplings, crab roe siu mai, aged tangerine peel beef balls, and steamed chicken feet in black bean sauce.
Each guest also receives complimentary portions of braised whole abalone with shiitake mushroom and half a serving of crispy roasted pigeon.
The promotion requires a minimum of two guests. The special price of HK$188 for two adults works out to HK$94 each, compared to the original HK$298 per person. Tickets are available exclusively through the travel platform KKday, and organisers have warned that quantities are limited.
Dinner Buffet Offer
For evening diners, Yat Lung Heen is offering a 65% discount on its “King Prawn, Abalone, Shark’s Fin & Crispy Pigeon” dinner buffet. Priced from HK$776 for two adults (averaging HK$388 each) against the original HK$598 per person, the deal includes complimentary dishes upon arrival: half a lobster in broth, braised sea cucumber with shiitake, bamboo pith and shark’s fin soup, and half a crispy pigeon.
The buffet menu also features an extensive selection of hot and cold dishes, among them pulled-silk sweet and sour pork, honey-glazed black pork char siu, Sichuan-style poached fish fillet with preserved vegetables, and Yat Lung’s signature stir-fry. The dinner buffet runs from 6:00 PM to 10:00 PM (last order at 9:00 PM), with free-flow Carlsberg beer and fresh juices included.
Children under 100 cm dine free, while those under 130 cm and seniors with a green card pay HK$358 per person.
Why This Matters for Hong Kong Food Lovers
The restaurant, known for its commitment to classic Cantonese cooking, has positioned these flash sales as a way to attract both loyal regulars and new customers in a highly competitive dining market. Industry observers note that such aggressive pricing—particularly the buy-one-get-one dim sum offer—reflects a broader trend among Hong Kong hotels and mid-range Chinese restaurants to fill seats during off-peak hours.
For consumers, the deals offer a rare chance to sample premium ingredients—abalone, lobster, sea cucumber—at a fraction of the usual cost. However, availability is strictly limited, and early booking is strongly advised.
How to Secure Your Spot
Yat Lung Heen is located at 3/F, North Point Harbour Plaza, 665 King’s Road, North Point. Reservations can be made by phone at 2633 8899 or via the KKday links provided in the restaurant’s promotional materials.
Given the popularity of similar flash deals in Hong Kong’s dining scene, interested readers should act promptly—these offers are expected to sell out quickly. For those unable to secure a spot, keeping an eye on the restaurant’s social media channels for future promotions may be worthwhile.