On November 7, the celebrated Hong Kong restaurant Yung Kee, in collaboration with the global travel hospitality operator SSP Group, launched its first concept store, YUNG KEE POP, within the security-controlled departure area of Hong Kong International Airport. This new dining venue operates around the clock, serving travelers a curated menu of Cantonese classics such as roasted meats, freshly prepared claypot rice, dim sum, and handmade rice rolls. Meal sets start from HKD 58 for breakfast and supper and HKD 89 for lunch and dinner.
A Pioneering Partnership
The collaboration between Yung Kee and SSP Group marks a significant expansion into airport dining, blending a legacy of Hong Kong culinary tradition with international travel catering expertise. Positioned as a quick-service restaurant, YUNG KEE POP is designed for passengers seeking authentic local flavors without lengthy wait times. Its location in the departure zone, after security screening, ensures easy access for all travelers.
Menu Tailored for Different Travel Schedules
The menu adapts to peak travel periods, offering distinct selections:
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Breakfast and Supper (7:00 AM – 11:00 AM and 11:00 PM – 7:00 AM): The focus is on dim sum platters, made-to-order rice rolls, congee, and noodle soups. Notable dishes include the dim sum platter set (HKD 78), which features har gow, siu mai, and a black gold lava bun, paired with a choice of rice or stir-fried noodles. The honey roasted pork rice roll (HKD 65) is the first offering of crinkled rice rolls at the airport. Congee sets, such as the fish fillet version (HKD 88), are also available.
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Lunch and Dinner (11:00 AM – 6:00 PM and 6:00 PM – 11:00 PM): This segment highlights roasted meats and claypot rice, along with limited-edition stir-fries. Claypot rice sets include the airport-exclusive honeyed roasted pork with egg (HKD 158), dual sausage claypot rice (HKD 138), and roasted goose combination rice (HKD 158). Each set comes with soup and a beverage. YUNG KEE POP is the first airport restaurant to prepare claypot rice fresh on-site.
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Takeaway and Souvenirs: The “Taste on the Go” section provides beverages like chilled snow fungus drink and fruit teas. For gifts, Yung Kee offers its XO sauce, preserved eggs, young ginger slices, and whole roasted goose gift boxes.
Exclusive Opening Promotions
To celebrate the launch, customers spending HKD 100 or more can receive a random limited-edition YUNG KEE POP “Goose Taste of Hong Kong” keychain. Five designs are available, while supplies last.
Practical Information
- Location: Hong Kong International Airport, Terminal 1, Departure Level (L7), post-security food court.
- Operation: 24 hours daily.
- Contact: +852 2754 9106.
- Social Media: Follow YUNG KEE POP on Facebook and Instagram for updates.
Broader Impact for Travelers and Cuisine
This venture enhances the airport’s dining landscape, providing a round-the-clock haven for travelers seeking authentic Hong Kong flavors. It reflects a growing trend of integrating high-quality local cuisine into transit hubs, potentially influencing future airport dining concepts. For passengers, YUNG KEE POP offers a convenient alternative to standard fast food, ensuring that traditional flavors are accessible at any hour. The partnership sets a new standard for quick-service dining in travel environments, blending speed with cultural authenticity.