Mainland China’s popular wellness hotpot chain, Mójie Wild Mushroom Stone Pot Chicken (蘑界．野生菌石鍋土雞), has officially opened its first international location in Hong Kong, bringing its celebrated Yunnan-style cuisine to the New Territories. The restaurant, which specializes in premium imported fungi simmered in nourishing broth, commenced operations recently at New Town Plaza Phase 3 in Sha Tin. This expansion offers Hong Kong diners a convenient opportunity to savor authentic, high-quality wild mushroom hotpot without needing to travel north, reinforcing the city’s status as a top-tier destination for diverse regional Chinese gastronomy.
Premium Ingredients Form Nourishing Base
Mójie distinguishes itself by focusing heavily on the traceability and quality of its ingredients, notably the exotic fungi flown directly from Yunnan Province. The cornerstone of the dining experience is the signature Wild Mushroom Stone Pot Chicken Soup Base, priced at approximately HK$129. This rich broth is meticulously prepared in a stone pot, slow-cooked for three hours daily, combining a selection of rare wild mushrooms with premium local chicken reared for 300 days. This long simmering process extracts deep, natural sweetness and potent earthy aromas, characteristic of traditional Yunnan wellness cuisine. Diners can further enhance the experience by adding slices of free-range mountain chicken (HK$98) to the bubbling soup.
The restaurant’s menu highlights a remarkable array of fungi prized for their unique textures and health benefits, including coveted varieties like Morels, Termite Mushrooms (Jīzōng), Black Tiger Palm Mushrooms, and Yellow Boletus. A particularly rare inclusion is the “Jian Shou Qing” (Russula), a fungus known for its dramatic characteristic of turning blue-green when exposed to air after being cut. Patrons are advised that all wild mushrooms, especially this delicate variant, must be thoroughly cooked before consumption to ensure safety and fully release their flavors.
Elevated Hotpot Offerings and Ambiance
Beyond the signature soup base and premium fungi, Mójie offers an extensive selection of hotpot accompaniments designed to complement the earthy broth. These include high-grade proteins and distinctive specialty items. Highlights among the popular choices are:
- Australian Angus Beef Plate M5+ (approx. HK$78)
- Australian Beef Short Ribs M3+ (approx. HK$118)
- Tender Chili Shrimp Paste (approx. HK$68)
- Precious Sea Cucumber (approx. HK$98)
The restaurant’s menu also features cooked dishes reflecting mainland Chinese culinary trends, such as Ham and Wild Mushroom Fried Rice (HK$66) and Braised Squab (HK$78), providing non-hotpot options suitable for varied preferences.
The Sha Tin location is designed with an elegant and comfortable interior, catering well to family gatherings and social outings. Located in a major commercial hub, the restaurant provides an accessible retreat for hotpot enthusiasts seeking therapeutic, flavor-rich dining.
Addressing Hong Kong’s Growing Wellness Trend
The arrival of Mójie taps directly into Hong Kong’s burgeoning appetite for restorative and health-focused dining options. Originating from Shenzhen and Shanghai, where it commands a significant following, the brand emphasizes the yangsheng (nourishing life) philosophy inherent in using medicinal and nutritional ingredients like wild mushrooms.
With its successful debut in Sha Tin, Mójie positions itself as a key player in the city’s competitive hotpot scene, offering a specialized alternative to conventional Sichuan or Cantonese styles. The expansion reflects a wider market trend where diners prioritize authentic, regional Chinese specialties that blend exquisite flavor with potential wellness benefits.
Mójie Wild Mushroom Stone Pot Chicken Information:
- Address: Shop A123, 1/F, Phase 3, New Town Plaza, 2-8 Sha Tin Centre Street, Sha Tin.
- Operating Hours: Monday – Sunday, 11:00 AM – 9:30 PM
- Telephone: 5703 1753