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Hong Kong diners have a fresh reason to visit Tai Hing this week. The popular cha chaan teng chain has launched a limited-time $10 coupon offer, giving customers an instant discount on signature dishes like roasted meats, rice platters, and set meals. The promotion runs across all Tai Hing locations, with a simple digital…
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From April 18 to May 3, Suntory will distribute complimentary bottles of its classic unsweetened oolong tea at eight street stations across Hong Kong Island and Kowloon, offering residents and commuters a refreshing taste of its fat-reducing beverage. The Japanese beverage giant’s “flash” promotion targets high-traffic areas including Mong Kok, Causeway Bay, Tsim Sha…
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Hong Kongers consume more sushi per capita than almost any other city, yet a new calorie ranking of 20 common varieties reveals that the popular perception of sushi as a low-fat health food is often misleading. From the surprisingly light salmon roe nigiri to the deceptively heavy egg sushi, the difference between the lowest…
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Starting April 22, Vitasoy will debut its new CalciSoy High Protein Soy Milk through a three-day pop-up giveaway across Kowloon and Hong Kong Island, targeting busy office workers in need of a quick, nutritious energy boost. The brand sets up “Protein Refill Stations” where anyone who completes a simple Instagram task can claim a…
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Hong Kong – Liver cancer remains the third leading cause of cancer death in the city, with over 1,500 fatalities recorded in 2019 alone—accounting for 20% of all cancer deaths, second only to colorectal cancer. The disease is often called a “silent killer” because it rarely produces symptoms until it has reached an advanced…
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Hong Kong fast-food lovers have reason to celebrate as McDonald’s officially relaunches its beloved General Burger (將軍漢堡) series starting April 27, 2026—this time accompanied by an unprecedented collaboration with iconic screen couple Louis Koo and Jessica Hester Hsuan, a surprise cameo by singer-actor Raymond Lam, and an enticing lineup of new menu items including…
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Hong Kong – From the return of IKEA’s wildly popular matcha mochi ice cream to a new collaboration between 7‑Eleven and Kyoto’s renowned Itoh Kyuemon, the city’s food scene is awash with green this April. Restaurants, bakeries, and convenience stores have launched an array of limited‑time matcha desserts, catering to the legions of local…
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Lede: Popular Hong Kong bakery brand Forest Bakery has opened a new concept store, The Forest Bakery+, at K11 Art Mall in Tsim Sha Tsui, debuting the city’s first-ever “crispy pineapple bun choux” — a hybrid that fuses the iconic bolo bao with French-style cream puffs. The shop, which launched on April 20, 2026,…
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The Forest Bakery+ lands at K11 Art Mall in Tsim Sha Tsui, introducing an inventive hybrid that merges two beloved pastries into one groundbreaking creation. Hong Kong’s pastry scene has reached a delicious turning point. The Forest Bakery+, the latest concept store from popular bakery brand Forest Bakery, has officially opened its doors at…
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A beloved taste of Hong Kong is bubbling into the spotlight this spring. Three popular hotpot chains—Beef Shabu Shabu, Good Pot Day, and Hao Jia Taiwanese Hotpot—have teamed up with Victory Shrimp Paste Factory, a Tai O institution founded in 1930, to launch limited-edition menus that weave shrimp paste and shrimp膏 (shrimp paste concentrate)…