•
After a brief hiatus, Little Napoli, the acclaimed pizzeria renowned for its authentic Neapolitan-style pizza, has officially reopened on December 10, bringing its high-quality Italian offerings from Happy Valley to a significantly expanded location in Wan Chai. This move addresses the demand from its extensive customer base following the temporary closure in October, positioning…
•
A leading Japanese psychiatrist, leveraging decades of clinical expertise, has underscored the proactive role of daily lifestyle habits—particularly a strategic breakfast and pre-meal exercise—in mitigating the risks associated with cognitive decline. Dr. Hideki Wada emphasizes that maintaining stable blood sugar levels and ensuring adequate early-day nutrition are crucial defenses against age-related neurodegeneration, sharing his…
•
A long-standing mystery regarding the ubiquitous Chinese soup spoon has finally been solved, putting an end to widespread online speculation. Recently, a viral discussion across Hong Kong social media platforms debated the practical function of the small hole punched into the handle of ceramic Chinese spoons commonly found in local restaurants and dai pai…
•
Hong Kong is set to embrace the Year of the Horse with the grand opening of 14 Lunar New Year Fairs across the territory, scheduled to launch on Wednesday, February 11, 2026. These vibrant, week-long events, culminating in the early hours of Lunar New Year’s Day, February 17, are essential components of the city’s…
•
A common dietary warning about the high cholesterol content in egg yolks has been dramatically challenged by a bold self-experiment conducted by a Harvard doctoral candidate. Nick Norwitz, a PhD student, consumed an astonishing 720 eggs over 30 days—averaging 24 eggs daily—as part of a personal trial to assess the lipid impact of high…
•
Controlling blood glucose levels for individuals with diabetes, a chronic condition causing severe long-term damage to vital organs including the heart and kidneys, hinges crucially on meticulous dietary management. Mastering established nutritional principles forms the foundation of any effective diabetes treatment plan, significantly aiding in stabilizing blood sugar and proactively minimizing often life-threatening complications…
•
Two ubiquitous ingredients in East Asian cuisine, black fungus (Auricularia polytricha) and white fungus (Tremella fuciformis), are garnering significant attention from nutrition experts for their potent health benefits, including lipid control, blood pressure regulation, and anti-aging properties. While both offer valuable soluble fiber and a unique polysaccharide profile, registered dietitians and Chinese medicine practitioners…
•
HONG KONG — As traditional holidays approach, many home cooks aim to prepare lavish, nourishing meals, often featuring fish maw (花膠, also known as fish maw or fish maw), prized for its collagen and purported beauty benefits. However, preparing this expensive ingredient can be daunting for novices. In response, Chef Poon Sik-cheung, the Executive…
•
IKEA Hong Kong’s food stations are rolling out a brief yet captivating Valentine’s Day special, introducing the Rose Berry Floral Soft Serve Cone (新地筒). Available for a limited period, this visually appealing and economically priced dessert joins the retailer’s expanding February culinary lineup, offering consumers a sweet, seasonal indulgence across select locations. A Romantic…
•
Hong Kong’s culinary landscape is famously diverse, yet few items hold as much cultural affection as siu mai (steamed dumplings). While convenient options from chains like 7-Eleven or Hung Fook Tong are readily available, a dedicated community of enthusiasts—dubbed the “Siu Mai Concern Group”—is championing the enduring tradition of locally sourced, handcrafted siu mai.…