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A highly anticipated, limited-time sale event is transforming budget shopping across Hong Kong, as AEON’s popular “$12 Store,” LIVING PLAZA, unexpectedly launched a 30% discount on all items at a specific location, driving down prices for household essentials, snacks, and holiday goods to as low as $8.4. Prompted by social media fervor, particularly within…
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Hong Kong’s vibrant dining scene continues to embrace authentic Korean flavors, with a robust selection of establishments offering everything from Michelin-starred finesse to hearty street food. Located across key districts like Tsim Sha Tsui, Causeway Bay, and Mong Kok, these twelve essential Korean restaurants showcase the cuisine’s remarkable diversity, ensuring diners can find everything…
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Hong Kong delivery platform KeeTa is ushering in the Lunar New Year with a massive “Feast and Fun” campaign, offering diners significant discounts on popular restaurant sets and a chance to win complimentary tickets to the highly anticipated return of The Big Bounce, the world’s largest inflatable theme park, set to take over West…
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Hong Kong home cooks are embracing an innovative, quick preparation method for the traditional Chinese glutinous rice ball, tangyuan, elevating the celebratory staple into a crisp, caramelized dessert resembling the popular brown sugar ciba. This five-minute recipe transforms frozen tangyuan—conventionally served boiled in sweet soup—by pan-frying them to create a contrast of chewy interior…
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The revered Fujian cuisine specialist, Putien, a restaurant chain celebrated for nine consecutive years with a Michelin Bib Gourmand, is launching an extravagant array of celebratory dishes for the upcoming Lunar New Year (CNY) festivities in Hong Kong. Available from February 1 through March 3, 2026, Putien’s festive collection centers on the traditional Poon…
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As the Lunar New Year approaches, celebrated Singaporean restaurant chain PUTIEN, a recipient of the Michelin Bib Gourmand for nine consecutive years, is bringing a meticulously curated collection of traditional festive dishes and delicacies to Hong Kong diners. Available from February 1st to March 3rd, 2026, the highlight is the opulent Poon Choi (basin…
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In a widely shared segment on the Taiwanese program Small Universe Big Bang, Lin-Kou Chang Gung Hospital’s senior nurse Tan Dun-Ci dispensed critical insight into sustainable weight management, centered on successful transformations achieved by her own sons. Her younger son dropped a remarkable 30 kilograms (66 pounds), shedding weight from an initial 100 kg…
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HONG KONG, [Insert Date of Publication] – As Valentine’s Day approaches, home bakers across Hong Kong are seeking alternatives to traditional gifts. Ocean Park Executive Chef Ray Yu (于浩斌) stepped forward recently to provide two simple yet impressive chocolate dessert recipes—Molten Chocolate Lava Cake and Raspberry Chocolate Cups—designed for amateur cooks to create a…
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Hong Kong’s Consumer Council has released the results of an extensive research review on common canned fish products, highlighting significant nutritional differences—particularly in sodium content—among popular canned dace varieties widely consumed by local residents. The investigation, published in its Choice magazine (Issue 525), evaluated 46 types of canned fish purchased from local retailers, focusing…
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Café de Coral (大家樂), one of Hong Kong’s largest fast-food chains, has launched a special, value-focused festive menu featuring premium ingredients like abalone and fish maw, traditionally reserved for elaborate holiday gatherings. Available immediately across all branches during dinner service and while supplies last, this promotion aims to make high-end Lunar New Year fare…