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A breakthrough clinical study has identified sesame oil as a superior dietary choice for managing blood glucose and improving liver health. Dr. Chien Cheng-hung, a specialist in gastroenterology and hepatology in Taiwan, recently highlighted research published in the journal BMC Nutrition which suggests that sesame oil outperforms common alternatives like sunflower and olive oil…
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HONG KONG — As 2025 approaches, the city’s passion for teppanyaki remains stronger than ever. More than just a meal, this style of Japanese dining offers a multi-sensory performance where master chefs transform seasonal ingredients into edible art right before the diner’s eyes. From the heights of Tsim Sha Tsui skyscrapers to hidden gems…
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As the city enters the spring season, Hong Kong’s hospitality sector is rolling out a sophisticated array of dining incentives specifically tailored for senior citizens. Throughout March 2026, major hotel groups and celebrated restaurants across the territory—from Tsim Sha Tsui to Lantau Island—are offering significant price reductions, with some discounts reaching 50% or featuring…
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In a generous move to honor the city’s silver-haired generation, several of Hong Kong’s premier hotels and dining establishments have unveiled a series of dedicated buffet promotions for 2026. Designed for diners aged 60 and above, these offers range from enticing “buy-one-get-one-free” deals to substantial half-price discounts, making high-end dining more accessible for family…
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Many individuals mistakenly dismiss sore, cracked corners of the mouth as a temporary side effect of “internal heat” or simple dehydration. However, this painful condition, medically known as angular cheilitis, is an inflammatory issue that requires specific care and nutritional intervention. Characterized by redness, scaling, and agonizing fissures that may bleed during eating or…
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As the oppressive humidity of Hong Kong’s “return of the south” season arrives this March, many residents are reporting a surge in debilitating headaches. Health experts warn that the damp, heavy atmosphere of spring can act as a primary trigger for migraines, a condition that currently affects approximately one million people in the city.…
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As the calendar turns to the peak of the Japanese sea urchin season, Iwanami Tempura, a cornerstone of Causeway Bay’s Japanese dining scene for three decades, has unveiled its highly anticipated “Mafun Uni Feast.” Available now through March 31, this seasonal celebration spotlights auction-grade sea urchins, curated to showcase the ingredient’s creamy texture and…
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Once considered a quiet residential suburb, Tseung Kwan O (TKO) has rapidly transformed into one of Hong Kong’s most vibrant culinary corridors. Spanning the coastal stretches of Tiu Keng Leng to the bustling hubs of Po Lam and Hang Hau, the district now boasts a diverse gastronomic landscape that rivals the city center. From…
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In an unprecedented fusion of heritage dining and modern fintech, the iconic Lin Heung Tea House has partnered with ZA Bank to launch a month-long residency in the heart of Central. Running from now until April 18, the “Time Travel to the Treasury” event transforms the century-old establishment into a nostalgic early-republic era money…
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Hong Kong’s culinary scene is currently captivated by a unique, springy noodle known as “curly pasta” or Fusilli Lunghi Bucati, which has taken social media platforms like Threads and Instagram by storm. Originating from the Campania region of Southern Italy, this long, hollow, spiral-shaped pasta is crafted from traditional durum wheat. Its distinctive corkscrew…