Lede Paragraph Hong Kong’s beloved foodie mascot FATTY (為食妹) has teamed up with the FATMILY team to launch a limited-time bakery-themed pop-up at LCX in Harbour City, Tsim Sha Tsui, running from July 18 to August 31, 2026. The event features three immersive multi-sensory baking zones and a dedicated FATTY’S BAKERY store, offering over…
Hong Kong, July 13, 2026 — 7-Eleven has unleashed a double dose of nostalgia and charm this summer, launching a whimsical Monchhichi fruit-themed merchandise line alongside a fresh range of Sanrio transparent umbrellas featuring Cinnamoroll, Kuromi, and Hello Kitty. Available across all 7-Eleven outlets in Hong Kong starting July 13, the collection offers affordable,…
Hong Kong’s Consumer Council reveals 30 popular Chinese sausage samples fail nutritional and safety standards, with banned dyes and plasticizers found in multiple products. The Consumer Council’s latest investigation into Hong Kong’s beloved winter staple—lap cheong (Chinese sausages)—has delivered troubling findings for health-conscious diners. In a comprehensive study published in Choice Magazine Issue 566,…
A surprising yet simple refrigerator adjustment—turning eggs upside down—could significantly extend their shelf life, according to recent guidance from Japanese media outlet Cookpad. The humble egg, a kitchen staple packed with protein and versatility, may benefit from a storage technique that flips conventional wisdom on its head. By placing eggs with the pointed end…
A recent joint investigation by Macau’s Consumer Council and the Municipal Affairs Bureau Food Safety Department has cleared 10 common butter and fat spread products of arsenic and lead contamination, offering reassurance to breakfast lovers across the region. For many, a pat of butter melted over toast or a dollop of margarine sizzling in…
BARCELONA, Spain – When Maria Branyas Morera passed away in August 2024 at 117 years old, she left behind more than just a remarkable lifespan. Scientists who studied her DNA and gut microbiome discovered that her cells were biologically 17 years younger than her actual age, and her intestinal bacteria resembled that of a…
After a brief closure, the celebrated Neapolitan pizzeria reopens with a larger space, vintage Italian tiles, and an expanded menu featuring wallet-style pizzas and fried specialties. Hong Kong, December 2024 — Little Napoli, the Michelin-recognised pizzeria that captured the hearts of Happy Valley diners since 2021, has officially opened its doors in Wan Chai…
The Hong Kong Consumer Council has released findings from a test of 27 dried goji berry products, revealing that every sample contained heavy metals and nearly 70 percent harbored pesticide residues. The study, conducted between August and September 2022, collected samples from supermarkets, pharmacies, and food retailers, with prices ranging from HK$5 to HK$146…
HONG KONG — One of the city’s most cherished food destinations, the Fa Yuen Street Cooked Food Centre in Mong Kok, will undergo a comprehensive renovation starting November 1, 2026, prompting a temporary farewell to dozens of long-standing eateries that have served affordable, high-quality Cantonese fare for decades. The 14-month project aims to address…
The Island Shangri-La’s celebrated dining destination cafe TOO is launching a three-day flash promotion from July 20 to 22, offering buy-two-get-two-free deals that slash per-person prices to as low as HK$284 for its “Taste of Japan” buffet, featuring A5 Wagyu, freshly steamed lobster, oysters, and Hokkaido sea urchin. Hong Kong’s competitive buffet scene has…