The highly acclaimed Portuguese custard tart specialist, Manteigaria, is poised to launch its first Hong Kong outlet, tentatively scheduled for April, bringing one of Lisbon’s most popular culinary exports to Asian shores. Renowned for its authentic Pastel de nata, the expansion marks the brand’s third location in Asia, promising Hong Kong diners the taste…
A large-scale physical altercation erupted among multiple patrons at a popular teahouse in Shunde District, Foshan, Guangdong Province, following a heated dispute over a vacant table, dramatically transforming a peaceful dim sum gathering into a chaotic scene of flying chairs and overturned furniture. The incident, which took place in Lecong Town, involved several individuals…
As Valentine’s Day 2026 approaches, Hong Kong’s dynamic dining scene is preparing to host couples with an expansive selection of specially curated romantic menus, ranging from Michelin-caliber French cuisine to high-value international weekender deals. This year’s offerings span luxurious, harbor-view venues and intimate, historic settings, ensuring that every couple finds a memorable way to…
Hong Kong residents preparing for the upcoming Lunar New Year can secure significant savings on festive goods and everyday essentials, as PARKnSHOP (PNS) Online initiates a concentrated, two-week promotional event featuring a substantial daily allocation of digital coupons. Running from January 26th for 14 consecutive days, the “Instant Coupon Grab” campaign is designed to…
Little Napoli, the acclaimed purveyor of authentic Neapolitan pizza, officially relaunched its operations in a new, expanded venue in Wanchai on December 10, bringing an end to a temporary hiatus that disappointed its loyal following. Following its popular run in Happy Valley since 2021, the restaurant, known for its dedication to traditional Neapolitan cuisine…
A new investigation by Hong Kong’s Centre for Food Safety (CFS) highlights the vast caloric differences among staple Cha Chaan Teng noodle soups, revealing that favorites like instant noodles topped with preserved meat can pack the energy equivalent of over three bowls of white rice. The study, which analyzed the nutritional content of 45…
Shau Kei Wan, Hong Kong: Long overshadowed by neighboring Sai Wan Ho, the historic district of Shau Kei Wan is asserting its culinary identity, driven primarily by the bustling and diverse offerings along East Main Street (Tung Tai Street), which is fast earning the moniker of Hong Kong’s new “Food Street.” This vibrant stretch…
Emerging scientific consensus, highlighted by a study in the journal Cell Metabolism, suggests that specific dietary compounds—easily found in traditional foods like mung bean soup—can actively promote fat loss by modulating the gut microbiome. This discovery centers on the synergistic interaction between dietary fibers, the resulting short-chain fatty acid acetate, and the beneficial Bacteroides…
TamJai SamGor Mixian (SamGor) has unveiled its highly anticipated, budget-conscious hot pot series, offering Hong Kong diners an affordable way to embrace the colder season. Starting at just $59 per set, the limited-time “Value Hot Pot Series” bundles a substantial main pot, signature broth, choice of staple, a vegetable basket, and a beverage, providing…
As Hong Kong prepares for the Lunar New Year festivities in early 2026, major grocery retailers are engaging in aggressive price wars, offering significant discounts designed to maximize holiday provisions uptake. Kai Bo Food Supermarket, a chain recognized for its budget pricing, unexpectedly announced a seven-day, 20% storewide flash clearance sale (excluding the Aldrich…