A major chain restaurant group in Hong Kong is capturing attention and driving local dining traffic by launching two aggressively priced all-you-can-eat dim sum buffets, with offerings starting as low as $88 per person. Fu Lum Palace has reintroduced its highly popular two-hour “Dim Sum and Peking Duck Feast,” while another establishment, Golden Garden…
Job seekers across Greater China are encountering increasingly unconventional interview questions designed not to test knowledge, but to measure creativity and quick thinking, according to viral discussions within mainland online communities. A seemingly straightforward question about market prices—”If one egg costs ¥5, how much do 10 cost?”—has become a notorious screening tool, with candidates…
Japanese clinical nutritionist Takasugi Honami has unveiled a “painless slimming method,” detailing five strategic dietary and lifestyle adjustments that allowed her to shed 15kg over a six-month period without restrictive dieting. Shared on her popular YouTube channel, this approach prioritizes metabolic timing, nutrient intake, and hydration, offering a sustainable alternative to crash diets and…
The accessibility afforded by the recently opened Kai Tak MTR station has firmly established Mikiki Mall in San Po Kong as a burgeoning culinary hotspot, offering residents and visitors a remarkably diverse collection of dining experiences. This compilation spotlights eight standout establishments within the mall, ranging from classic European bistros serving slow-cooked Angus beef…
The classic Italian dessert, Tiramisu, remains a phenomenal culinary favourite in Hong Kong, celebrated for its rich blend of coffee, liqueur, and velvety mascarpone. A recent survey of the local dessert scene reveals an intense competition among eight establishments, ranging from high-end hotel patisseries to social media sensations, all vying to offer the paramount…
Little Napoli, the acclaimed Italian eatery known for its authentic Neapolitan handcrafted pizzas, officially reopened its doors in a spacious new location in Wan Chai on December 10, following a brief hiatus after closing its long-standing Happy Valley outpost in October. The move brings the popular, Michelin Bib Gourmand-recognized restaurant to Hong Kong Island’s…
A long-standing culinary mystery surrounding the composition of one of McDonald’s most iconic condiments—the Sweet & Sour Sauce—has recently been solved, sending shockwaves through the global fan base, particularly after an Australian radio personality dramatically reacted to discovering the sauce’s surprising fruity origin. Launched globally in 1982 alongside the McNugget, this classic dipping staple,…
A seasoned Japanese psychiatrist, Dr. Hideki Wada, suggests that a strategically planned breakfast is a critical component in mitigating the risk of cognitive decline and dementia. Drawing on over 30 years of medical experience, Dr. Wada advocates for specific meal compositions and lifestyle habits, including pre-breakfast exercise and disciplined eating times, to support brain…
A common dilemma for home cooks—whether to discard or prepare vegetables that have begun to sprout—has been addressed by health experts, confirming that while some kitchen staples like potatoes pose significant poisoning risks upon germination, others such as garlic and sweet potatoes remain safe, often retaining or even enhancing their nutritional value. This guidance,…
HONG KONG – As winter temperatures sweep across Hong Kong, sparking the annual craving for comforting, warming cuisine, local food enthusiasts are turning to the traditional bo zai (clay pot) dishes, finding easy-to-follow recipes that replicate authentic dai pai dong flavors at home. A surge in interest is being seen for preparing classic dishes…