The last corrugated-iron teahouse in Hong Kong, New Dragon City, will serve its final dim sum in April 2026, marking the end of an era for a cherished piece of local heritage. For 65 years, New Dragon City Teahouse has stood as a weathered but beloved fixture in Ngau Chi Wan Village, its corrugated-iron…
Lede Paragraph A new study published in the journal Cell Metabolism has uncovered a surprising weight-loss ally hiding in plain sight: a humble bowl of mung bean soup. According to the research, this classic summer refreshment may do more than cool you down—it could help the body burn visceral fat by harnessing the power…
Admiralty’s Brasserie on the Eighth returns with refined classics, panoramic city views, and an affordable tasting menu After a three-year closure, the much-anticipated French restaurant Brasserie on the Eighth (懷歐敘) has officially reopened on the 8th floor of the Conrad Hong Kong Hotel in Admiralty. Located at 88 Queensway in Pacific Place, the venue…
A scientifically backed eating plan known as the Dietary Approaches to Stop Hypertension (DASH) diet has demonstrated the ability to lower systolic blood pressure by 11 mmHg within just four weeks, according to guidelines jointly issued by the American College of Cardiology and the American Heart Association in 2017. Registered dietitian Li Ching-lam confirms…
Hong Kong’s cocktail culture has reached a new zenith. In the 2025 Asia’s 50 Best Bars ranking, six establishments from the city secured coveted spots, placing Hong Kong second only to Seoul. Leading the charge is Bar Leone, which retained its title as the continent’s top bar for the second consecutive year, while the…
Popular all-you-can-eat brand Gokudaiinsai launches its latest outpost in East Kowloon, offering a limited-time grand opening discount of $20 off per person on premium dinner sets. Hong Kong’s beloved Japanese buffet chain Gokudaiinsai (極大瀛喜) has officially opened a new branch in the heart of Kwun Tong, taking over a prime location at APM shopping…
Hong Kong’s fine dining scene continues to dazzle, offering more than a dozen world-class restaurants perfect for birthdays, anniversaries, and romantic dates. From three-Michelin-starred French cuisine to innovative Asian fusion and hidden Italian gems, many of these venues also boast breathtaking harbour views, ensuring every milestone becomes unforgettable. This curated guide highlights 12 standout…
Hong Kong’s obsession with Japanese cuisine runs deep, and few ingredients are as revered—or misunderstood—as the golden, buttery sea urchin known locally as uni. But what exactly are we eating when we slurp down that delicate morsel from a sushi boat? Is it healthy? And who should steer clear? We dive into the anatomy,…
A 65-year-old man with hypertension and stage three chronic kidney disease watched his health deteriorate dramatically over just three months—not because he was eating salty food, but because he was unknowingly dousing his meals in a seemingly harmless condiment. Taiwan-based nephrologist Dr. Hung Yung-hsiang recently shared a startling case on his Facebook page that…
Cervical cancer remains a significant health concern in Hong Kong, yet it stands alone as the only female cancer that can be prevented through vaccination. In 2019, it was the eighth most common cancer among women in the city, accounting for three percent of all new female cancer cases. Understanding its symptoms, causes, and…