Hong Kong – As summer temperatures soar, few pleasures rival biting into a chilled slice of watermelon. Yet for many, the joy is quickly dampened by the messy, relentless task of spitting out seeds—or worse, accidentally swallowing them. A Japanese chef has now shared a game-changing cutting technique that promises to eliminate this seasonal…
Lolleroll Hong Kong Food Blog — In a move that has delighted dessert lovers across the city, Yan Chi Chu (仁芝初), a beloved Mong Kok institution celebrated for its traditional hand-ground sweet soups, has launched an unlimited dessert buffet starting at just HK$45 per person. The promotion, available daily from 1:30 PM to 7:00…
Yan Zhi Chu, a beloved Mong Kok dessert house known for its artisanal stone-ground sweet soups, has launched an irresistible all-you-can-eat buffet starting at just HKD $45 per person, featuring eight classic Chinese desserts with an optional HKD $3 upgrade for four premium herbal tonics. Located at G/F, Hung Fai Building, 2Q-2Z Tung Choi…
Hong Kong shoppers can enjoy a 12% discount on their entire grocery bill this Saturday, July 11, 2026, as Wellcome Supermarket rolls out its “Chill賞大折日” flash sale across all physical stores. The promotion requires a minimum spend of HK$168 and carries no upper limit on savings, with additional discounts on wine purchases. The city’s…
In a recent television appearance, veteran nurse Tan Dun-ci from Linkou Chang Gung Memorial Hospital in Taiwan revealed a surprisingly straightforward weight-loss strategy that transformed her two sons’ health. The younger son dropped from 100 kilograms (220 pounds) to 70 kilograms (154 pounds)—a loss of 30 kilograms (66 pounds)—while his older brother shed 20…
A fresh wave of pasta fever is sweeping through Hong Kong, drawing long queues outside popular eateries and sparking intense online debates. Among the most talked-about newcomers is Sofi Pasta Co. in Sheung Wan, which has captivated food lovers since its debut. The restaurant has just launched an updated menu, featuring the much-hyped QQ-style…
Dr. Ryoichi Obitsu, an 88-year-old oncologist and honorary director of Obitsu Mitsuyoshi Hospital in Japan, has not suffered a single cold or major illness in nearly three decades—and he credits his remarkable health to three daily foods, a mindful approach to salt and alcohol, and a specialized breathing technique that balances the autonomic nervous…
For countless Hong Kong home cooks, the sight of a scorched, blackened stainless steel pan after a moment of distraction is all too familiar. Burnt-on food and stubborn stains are a common kitchen headache, and a viral cleaning hack—using cola to dissolve the mess—has been circulating online. But does it really work? Our team…
Once a beloved budget food haven, Kwai Chung Plaza’s second-floor food corridor now sits eerily silent—shuttered stalls, soaring rents, and a mass exodus of vendors raise urgent questions about the future of Hong Kong’s iconic shopping arcades. By UFood Editorial Team For years, Kwai Chung Plaza was synonymous with affordable street eats—a bustling labyrinth…
Hong Kong’s Consumer Council puts 18 popular travel mugs to the test, uncovering major differences in insulation, leak resistance, and stability—with some models failing to hold their heat or even stay upright. In a comprehensive evaluation published in its monthly magazine Choice (Issue 579), the Hong Kong Consumer Council tested 18 travel mugs and…