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NabeGo, a rapidly expanding hot pot chain specializing in high-quality wagyu and personalized dining, has inaugurated its fourth location in one year, cementing its appeal to Hong Kong’s passionate shabu-shabu diners. The new outlet launched in the residential area of Laguna City, Lam Tin, offering its signature individual hot pot format starting from an…
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Hong Kong’s Renaissance Harbour View Hotel is ushering in the Year of the Horse with an extensive suite of festive dining promotions, offering substantial discounts on luxurious buffets, traditional gourmet puddings, and premium Poon Choi sets. Available now through the hotel’s online store, these limited-time offers allow guests to secure up to 30% off…
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A recently reported sudden death case in Kaohsiung, Taiwan, has prompted medical professionals to issue a cautionary alert regarding frequent yawning, suggesting the common physiological reflex may sometimes mask serious underlying health conditions. The incident involves a 55-year-old retired police officer who collapsed and died shortly after yawning while socializing with a friend at…
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Retailer Gilman has initiated a significant clearance event in Sheung Wan, offering steep discounts on a wide range of kitchen and home appliances. Running now until March 16th, the “Gilman Early Spring Limited-Time Appliance Sale” features products slashed by up to 77% (reflecting discounts as low as 2.3-fold price multiples), drawing keen interest from…
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As Lunar New Year approaches, Hong Kong’s traditional New Year Flower Fairs (年宵) transform into vibrant epicenters of festive street food. This year, five major fairs, running from February 11 to the early morning of February 17, 2026, present unique gastronomic focuses across the city, allowing savvy visitors to strategically navigate the bustling crowds…
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Tseng Kwan O residents are celebrating the arrival of Pacific Hotpot, a massive new dining concept that has landed in The Parkside, promising an ambitious, time-defying hotpot experience centered around ultra-fresh, “catch-of-the-day” seafood. Spanning a generous 4,500 square feet, the venue officially launched a series of unprecedented “marathon” dining packages, notably offering a four-hour…
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Two prominent Tsim Sha Tsui dining establishments, a renowned American steakhouse and a vibrant Japanese izakaya, are captivating Hong Kong diners with limited-time menus, providing distinct culinary experiences ranging from luxurious steak dinners with harbour views to authentic Kagoshima regional specialties. Morton’s The Steakhouse, situated in The Sheraton Hong Kong Hotel, recently unveiled two…
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Hong Kong’s culinary landscape witnessed the successful expansion of a revered dining institution in January as Lin Heung Kui officially opened its doors in Mong Kok. Located on Sai Yeung Choi Street South, the new venue—affiliated with the century-old Lin Heung Teahouse lineage—offers patrons a vibrant blend of daily, freshly-steamed dim sum and an…
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Hong Kong’s culinary landscape continues to celebrate its deep roots in traditional Chinese desserts, or tong sui, with a renewed focus on both time-honored recipes and innovative preparations. This resurgence, championed by both venerable institutions and dynamic newcomers, confirms the enduring popularity of these comforting, flavorful bowls—from creamy sesame pastes and invigorating ginger milk…
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HONG KONG — MUJI Hong Kong, the regional branch of the Japanese lifestyle retailer Muji (Mujirushi Ryohin), officially introduced a highly-anticipated durian-flavored ice cream on April 3, immediately making it available at selected store locations across the city. The new frozen dessert, priced at HK$20, features rich purée derived from the premium Malaysian D24…