•
Hong Kong is set to embrace the Lunar New Year spirit with the grand opening of 14 major Lunar New Year Fairs (Fa Shi) across the territory on Wednesday, February 11, 2026. These seven-day festive markets, essential to Hong Kong’s New Year traditions, will operate until the early morning of Lunar New Year Day…
•
As a cherished symbol of familial unity and completeness across various traditional festivals—from Lunar New Year and Winter Solstice (Dongzhi) to Lantern Festival (Yuanxiao Jie)—tangyuan (glutinous rice balls) remain an indispensable holiday delicacy in Hong Kong. While deeply rooted in cultural significance, achieving the perfect soft, chewy texture without risking ruptured skins requires precise…
•
ParknShop’s exclusive culinary label, Baker’s Choice, has launched its highly anticipated “Black Diamond Gilded Lunar New Year Pudding Series,” introducing a fusion of innovative flavors and luxurious ingredients just in time for the Dragon Year celebrations. Available now across all ParknShop Baker’s Choice outlets, the collection builds on its four-year reputation as a market…
•
Hong Kong, [Current Date] – Convenience store giant 7-Eleven Hong Kong has unveiled a substantial new collection of highly sought-after merchandise, mixing nostalgic Disney characters and Dutch icon Miffy with globally trending K-Pop elements. The limited-time promotion, effective from February 11 to February 24 (or while stocks last), features the return of the popular…
•
McDonald’s Hong Kong is engaging consumers with a series of aggressive digital promotions, most notably offering Buy-One-Get-One-Free (BOGO) coupons for select menu items, including the iconic Big Mac meal and Sausage McMuffin with Egg combo. These time-sensitive vouchers, distributed exclusively via a dedicated mobile carrier application, provide significant savings, bringing the cost of a…
•
Hong Kong’s Southern District is emerging as a dynamic culinary destination, with the neighborhoods of Aberdeen, Ap Lei Chau, and the recently developed Wong Chuk Hang offering a blend of traditional local eateries and high-quality modern dining. A recent deep dive into this diverse landscape highlights over ten exceptional F&B establishments, ranging from timeless…
•
Hong Kong’s culinary landscape is preparing for the highly anticipated Winter Solstice and Lunar New Year celebrations, and Tai Hing is marking the occasion by rolling out two premium poon choi feasts. These meticulously crafted, multi-layered “basin dishes” aim to elevate traditional communal dining, offering both convenience through complimentary delivery in specific districts and…
•
As Valentine’s Day nears, couples seeking a heartfelt alternative to traditional gifts like flowers and expensive chocolates can look to the kitchen. Chef Kelvin Yu Ho Bun, Executive Chef of Culinary at Ocean Park Hong Kong, recently unveiled two deceptively simple yet elegant chocolate dessert recipes designed for home cooks. These recipes—a classic Molten…
•
At an age when most have long since retired, Japanese pharmacist Kesa Hatamoto, born in 1922, continues to defy biological norms, remaining energetically engaged in her career six days a week. Recognized twice by Guinness World Records as the world’s oldest registered female pharmacist, the centenarian recently shared her six foundational principles for a…
•
Hong Kong consumers are flocking to PARKnSHOP’s (PNS) online store after the retailer launched an extraordinary limited-time promotion that rewards shoppers with a gift package valued at HK$662.9—significantly surpassing the cost of the qualifying item. This viral offer requires customers to purchase a minimum quantity of designated Colgate Professional Deep Clean Gum Care toothpaste…