HONG KONG – A delightful collision of century-old tradition and modern pop culture is underway in Tsim Sha Tsui, as the venerable Lin Heung House tea house announces an unexpected collaboration with the widely beloved, cheerful character, LuLu the Piggy (罐頭豬LuLu). This limited-time partnership, executed with creative studio TOYZEROPLUS, transforms the heritage dim sum…
As Hong Kong temperatures drop, the search for truly effective ways to stay warm intensifies, particularly concerning the common practice of reaching for a hot drink. A recent Japanese television programme, Kono Sa tte Nan Desu Ka? (What’s the Difference?), conducted a rigorous physiological test to determine which popular hot beverage provides the longest-lasting…
Hong Kong’s culinary scene is witnessing an unprecedented fusion of tradition and pop culture as the venerable century-old Cantonese teahouse, Lin Heung Lau, partners with lifestyle brand TOYZEROPLUS to feature the beloved character LuLu the Pig in a highly anticipated pop-up event. Running from tomorrow, February 10 to April 9, 2026, exclusively at the…
Sushi lovers across Hong Kong have received a clear mandate on regional preferences as Sushiro, the city’s leading conveyor belt sushi chain, officially released its 2025 Top 10 Bestselling Items list. The ranking confirms the brand’s dominance, driven by its reputation for high-value and quality ingredients across its busy locations in areas like Jordan,…
Hong Kong’s iconic culinary history is set to collide with contemporary pop culture as the venerable, century-old Cantonese tea house, Lien Heung House, announces an unprecedented limited-time collaboration with toy creators TOYZEROPLUS, featuring the beloved character Canned Pig LuLu. Running from tomorrow, February 10, 2026, through April 9, 2026, the partnership will transform the…
A collective of seven leading cardiologists from major institutions have publicly disclosed a strict list of seven food items they intentionally avoid, emphasizing that dietary choices are paramount in safeguarding cardiovascular health and minimizing the risk of serious coronary conditions. This expert consensus points toward a common theme of highly processed meats, excessive saturated…
A comprehensive guide for 2025 compiles the best dessert and sweet soup establishments across Hong Kong, spotlighting nine venues that satisfy the city’s profound and discriminating appetite for post-meal indulgence. These selected locations, dispersed throughout Hong Kong Island, Kowloon, and the New Territories, showcase exceptional variety, ranging from traditional Chinese tong sui to cutting-edge…
In a surprising collision of heritage and contemporary pop culture, Hong Kong’s iconic century-old dim sum institution, Lin Heung Tea House (蓮香樓), has announced an unprecedented collaboration with toy creator TOYZEROPLUS featuring the beloved character, Canned Pig LuLu. Running from tomorrow, February 10 to April 9, 2026, the limited-time activation at Lin Heung’s Tsim…
Wong Chuk Hang’s dining scene has undergone a massive transformation with the official opening of THE SOUTHSIDE, a new five-storey commercial hub anchored directly to the MTR station, introducing nearly 40 diverse food and beverage (F&B) vendors to the rapidly evolving district. Located at MTR Wong Chuk Hang Station (Exit B), this 130-shop complex…
As cooler air descends upon Hong Kong, signaling the traditional “three snakes are fat” season, demand for the city’s beloved tonic, snake soup (sheh gēng), surges. Esteemed for its perceived warming and restorative properties, this Cantonese delicacy is seeing a resurgence, driven by established, multi-generational eateries and Michelin-recognized establishments. A recent overview highlights eight…