As the Lunar New Year festivities transition toward the resumption of daily work, the fourth day of the new year holds profound cultural and spiritual significance, traditionally marking the simultaneous return and welcoming of both the God of Wealth (Cai Shen) and the Kitchen God (Zao Jun). To ensure a prosperous and harmonious year…
The third day of the Lunar New Year, known traditionally as Chor San, carries a unique blend of quiet rest and specific cultural prohibitions designed to influence fortune and peace for the coming year. While often recognized as the “Day of Red Mouth” (Chi Kou), a time traditionally avoided for formal visits due to…
TamJai Yunnan Mixian, a prominent fixture in Hong Kong’s casual dining scene, is launching a substantial “Spring Festival Grand Gift” campaign, offering exclusive discounts and free appetizers to its loyalty members throughout the Lunar New Year period, running from the eve of the Lunar New Year (February 16) through the seventh day (February 23).…
As Hong Kong anticipates the arrival of Lunar New Year 2026, marking the start of a new calendar cycle, pervasive cultural traditions dictate more than just festive attire and family reunion dinners. While the atmosphere is generally one of exuberant celebration, adherence to specific ritual prohibitions on the First Day of the Lunar Calendar…
Little Napoli, the popular Neapolitan pizzeria lauded for its authentic, Michelin-recognized cuisine, has successfully relocated and expanded, launching a spacious new flagship restaurant in Wanchai on December 10, bringing its high-quality Italian fare and distinctive ambiance to a broader audience on Hong Kong Island. The opening concludes a brief hiatus that began on October…
PizzaExpress has launched “Hearts together, Year ahead,” a special limited-edition menu across all Hong Kong locations, merging authentic Italian cuisine with beloved local comforts to celebrate the Lunar New Year. Available now through March 2, the unique offerings infuse traditional festive meaning into classic dishes, featuring standout items like the playful Golden Pineapple Bun…
As the Lunar New Year approaches in 2026, marking a period of festive consumption and family gatherings, home cooks are turning to time-honored traditions by preparing classic and innovative auspicious cakes. A comprehensive collection of 12 beginner-friendly recipes has emerged in Hong Kong, encouraging families to craft celebratory treats like Turnip Cake (Lo Bak…
A recent study from Drexel University in Philadelphia confirms a widespread tendency among households to overlook critical kitchen cleaning tasks, inadvertently creating fertile environments for harmful microbes. Food safety experts are now highlighting six common kitchen areas that frequently surpass bathroom sanitation levels, advising Hong Kong readers on specific, science-backed methods to mitigate bacterial…
Hong Kong International Airport (HKIA) has cemented its status as a global transit hub not just through efficient travel, but by offering an expansive and high-calibre dining landscape to travelers around the clock. With over 50 restaurants strategically located across both restricted and non-restricted areas, HKIA caters to every culinary need, from quick, convenient…
As Hong Kong prepares for the 2026 Lunar New Year holiday (starting February 17th, the first day of the Lunar calendar), major restaurant chains and local eateries across the city are implementing special operating hours and surcharges, moving away from traditional mass closures to accommodate demand. While global fast-food giants like McDonald’s and KFC…