Many individuals mistakenly dismiss sore, cracked corners of the mouth as a temporary side effect of “internal heat” or simple dehydration. However, this painful condition, medically known as angular cheilitis, is an inflammatory issue that requires specific care and nutritional intervention. Characterized by redness, scaling, and agonizing fissures that may bleed during eating or…
As the oppressive humidity of Hong Kong’s “return of the south” season arrives this March, many residents are reporting a surge in debilitating headaches. Health experts warn that the damp, heavy atmosphere of spring can act as a primary trigger for migraines, a condition that currently affects approximately one million people in the city.…
As the calendar turns to the peak of the Japanese sea urchin season, Iwanami Tempura, a cornerstone of Causeway Bay’s Japanese dining scene for three decades, has unveiled its highly anticipated “Mafun Uni Feast.” Available now through March 31, this seasonal celebration spotlights auction-grade sea urchins, curated to showcase the ingredient’s creamy texture and…
Once considered a quiet residential suburb, Tseung Kwan O (TKO) has rapidly transformed into one of Hong Kong’s most vibrant culinary corridors. Spanning the coastal stretches of Tiu Keng Leng to the bustling hubs of Po Lam and Hang Hau, the district now boasts a diverse gastronomic landscape that rivals the city center. From…
In an unprecedented fusion of heritage dining and modern fintech, the iconic Lin Heung Tea House has partnered with ZA Bank to launch a month-long residency in the heart of Central. Running from now until April 18, the “Time Travel to the Treasury” event transforms the century-old establishment into a nostalgic early-republic era money…
Hong Kong’s culinary scene is currently captivated by a unique, springy noodle known as “curly pasta” or Fusilli Lunghi Bucati, which has taken social media platforms like Threads and Instagram by storm. Originating from the Campania region of Southern Italy, this long, hollow, spiral-shaped pasta is crafted from traditional durum wheat. Its distinctive corkscrew…
The medical community is issuing a grave warning after a five-year-old boy in Zhejiang was diagnosed with terminal neuroblastoma, a condition initially mistaken for minor infections or insect bites. The young patient, identified as Lele, sought medical attention following persistent low-grade fevers, loss of appetite, and subtle joint pain. Upon discovery of a small…
Hong Kong’s renowned fast-food chain Fairwood has announced a significant upgrade to its long-standing senior welfare program, offering enhanced savings for the city’s silver-haired community. Effective immediately, holders of the “Fairwood Care Senior Card” can enjoy a HK$6 discount on every purchase at all branches across Hong Kong. This upgraded promotion applies to all…
Dim sum enthusiasts in Hong Kong can now enjoy a significant price drop as the renowned Tao Heung Group introduces a limited-time promotion across several of its popular restaurant brands. Starting immediately, the chain has simplified its tiered pricing structure, offering all categories of dim sum—from premium “Superior” and “Exquisite” dishes to “Large” and…
Fans of the popular conveyor-belt sushi chain Sushiro often cite one specific dish as a mandatory finale to their meal: the Catalan Custard. Known as “Catalana,” this signature dessert has garnered a cult following for its unique textural contrast between a frozen, creamy base and a shatteringly crisp burnt-sugar topping. To help enthusiasts bypass…