A resurgence in popularity is cementing the status of traditional Chinese sweet soups, or tong shui, as a cornerstone of Hong Kong’s culinary identity, with a selection of venerable establishments and innovative newcomers receiving widespread acclaim and Michelin recognition. The sustained appeal of these desserts—ranging from handcrafted tangyuan (glutinous rice balls) and velvety smooth…
A seemingly healthy morning meal of boiled egg and unsweetened soy milk failed to protect a 55-year-old Taiwanese woman from developing severe fatty liver disease and pre-diabetes, highlighting the danger of focusing on isolated healthy habits while overlooking pervasive hidden dietary pitfalls throughout the day. Nutritionist Hsia Tzu-wen recently shared this cautionary case, revealing…
A recent case study highlighted by Taiwanese medical professionals underscores the unexpected dangers of frequent topical pain relief application, revealing how a 74-year-old woman’s surreptitious use of non-steroidal anti-inflammatory drug (NSAID) cream led to acute kidney failure requiring dialysis. The patient, who was secretly applying pioxicam gel daily to alleviate muscle soreness while hospitalized,…
As the cold weather sweeps across Hong Kong, traditional Chinese dietary wisdom emphasizes seasonal nourishment, positioning freshly harvested chestnuts as a supreme ingredient for winter wellness. The ubiquitous Chestnut Soup (栗子湯) is emerging as a powerful, versatile tonic, revered in Traditional Chinese Medicine (TCM) for its deep restorative properties and celebrated by modern nutritionists…
January celebrants in Hong Kong can welcome the new year with an array of generous dining and retail rewards, as over 35 establishments roll out special birthday privileges. These promotions—ranging from complimentary luxury hotel buffets and half-price meals to free cakes, premium wagyu platters, and exclusive retail discounts—ensure a memorable and celebratory month for…
OldTown White Coffee is set to energize Hong Kong’s bustling urban areas with a complimentary four-day street sampling campaign, offering city dwellers a taste of their specialty White Coffee. Following a successful run in December, the brand is reintroducing the “Street Free Coffee Distribution” flash event, scheduled from January 23 to January 26, 2024.…
Cardiovascular disease, including coronary heart disease (CHD), is a critical public health concern in Hong Kong, ranking second only to cancer as a leading cause of death. As the Hospital Authority observes a disturbing trend of younger individuals developing CHD—with cases now common among those in their forties—prevention through dietary and lifestyle awareness has…
Tung Chung, Hong Kong — The coastal enclave of Tung Chung is solidifying its reputation as a significant culinary destination in Hong Kong, offering a diverse array of over a dozen dining venues that range from high-end, sea-view restaurants to wallet-friendly, hidden local treasures. Leveraging its proximity to the airport and scenic waterfront, the…
Korean fried chicken specialist Yadllie Plate, which operates over 30 outlets across South Korea, has announced the launch of a distinctive new dish at its Hong Kong location in Mong Kok—the Sea Urchin Rosé Jjigae (Army Stew), priced at HKD$238. This innovative hot pot fuses traditional Korean budae jjigae with highly contemporary, cheese-infused rosé…
Bubble tea chain Sharetea (歇脚亭) is extending its 16th-anniversary celebration in Hong Kong with a second wave of highly attractive promotions, following the successful launch of its discounted pearl milk tea. The current campaign focuses on the popular Peach Oolong Tea series, offering customers significant savings and opportunities for complimentary beverages through the end…