The mainland Chinese discount supermarket chain HotMaxx (好特賣), known for its rapid expansion and aggressively low pricing upon entering the Hong Kong market, is facing scrutiny following the sudden announcement that its Kwai Fong branch will close next month. The closure, attributed to a lease expiration at Kwai Fong Hui, signals potential strategic adjustments…
A venerable dining establishment in Mong Kok, Kam Kong Restaurant, has launched an unexpected and deeply discounted flash sale, offering diners a curated selection of eight classic dim sum dishes for a mere HK$98 per person. This substantial discount, representing a remarkable 57% saving (43% of the original price), provides an exceptional opportunity for…
As the Lunar New Year approaches, Hong Kong’s culinary scene is buzzing with over two dozen establishments—ranging from five-star hotels and Michelin-starred Cantonese restaurants to popular bakeries and artisan brands—releasing spectacular collections of festive puddings and gift boxes. This year’s offerings blend traditional auspicious flavors with contemporary innovation, featuring unique creations alongside classic delicacies,…
As Hong Kong prepares for the Lunar New Year festivities in 2026, an unprecedented array of festive pudding (Gao) and gift boxes is emerging from the city’s culinary elite, ranging from Michelin-starred restaurants and five-star hotels to popular bakeries. This year’s offerings combine revered tradition with radical innovation, allowing consumers to secure high-end delicacies…
Sofi Pasta Co., a highly popular Upper Ring Street eatery, has launched a highly anticipated new menu, immediately drawing long queues and sparking widespread discussion across social media platforms. The establishment, which has rapidly gained fame for its creative handmade pasta and welcoming ambiance, introduced a range of novel dishes, including an internet-famous, uniquely…
Hong Kong’s popular individual hot pot specialist, Shabu Days (好鍋日子), is extending its footprint into the New Territories, officially opening its third branch in Tseung Kwan O. Following successful launches in Kai Tak and Tung Chung, the chain has landed at East Point City, celebrating its expansion with a limited-time “Grand Opening Festival” featuring…
Dr. Ryoichi Taitsu, Honorary Director of Japan’s Taitsu Sankei Hospital and a renowned cancer specialist, attributes his robust health—remaining largely illness-free for nearly 30 years past age 80—to a balanced lifestyle prioritizing enjoyment, daily traditional foods, and a unique meditative breathing technique. Despite his advanced age of 88, Dr. Taitsu maintains a rigorous, almost…
HONG KONG – As Valentine’s Day 2026 approaches, Hong Kong’s culinary landscape is preparing for a sophisticated showcase of romance, offering over a dozen dedicated dining experiences ranging from luxurious Victoria Harbour vistas to high-value, exotic culinary journeys. Couples seeking the quintessential intimate celebration can explore options across the city, with set menu prices…
Hong Kong’s supermarket giants are intensifying a fierce retail battle by deploying extraordinary gift-with-purchase promotions, turning everyday necessities like toothpaste into unexpected channels for acquiring high-value household goods. PARKNSHOP (PARKnSHOP/百佳), a major player in the market, has just launched a limited-time consumer offer that rewards customers buying specified quantities of Colgate toothpaste with a…
Hong Kong, [Current Date] – The Hong Kong Consumer Council (COC) has published its comprehensive safety and performance evaluation of ten popular electric pressure cooker models, revealing that consumers can often achieve high-quality cooking results without opting for the most expensive units. The findings, released in Issue 561 of the Council’s Choose magazine, analyzed…