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As the lunar calendar turns to the fifteenth day of the first month, Hong Kong prepares to celebrate the Lantern Festival, often referred to as “Chinese Valentine’s Day.” Marking the arrival of the first full moon of the year, this occasion is steeped in traditions of solving lantern riddles, admiring luminous displays, and sharing…
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The prestigious Michelin Guide officially released its 2024 selection for Hong Kong and Macau, celebrating a dynamic year of recovery and innovation within the region’s world-class dining scene. This year’s announcement, held at a grand ceremony at the Grand Lisboa Palace Resort Macau, saw five restaurants across the two territories elevated to new star…
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As the autumn breeze settles over Hong Kong, the city’s culinary landscape shifts toward the comforting sizzle of claypot rice. For locals and travelers alike, the season is defined by the aroma of charcoal fires and the ultimate prize: the faan jiu—that golden, crispy layer of scorched rice at the base of the pot.…
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The vibrant culinary landscape of Causeway Bay has gained a prestigious new addition as Boon Tong Kee, the acclaimed “King of Hainanese Chicken” from Singapore, officially opens its doors on Tang Lung Street. Marking the brand’s first-ever foray into the Hong Kong market, this expansion brings over four decades of Singaporean heritage and Michelin-recommended…
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The Hong Kong Consumer Council has issued a stern warning to residents regarding the hidden health risks of common stationery items. In its latest monthly report, the Council revealed that nearly half of the desk mats tested contained plasticizers far exceeding international safety standards. The findings specifically highlight the dangers of using these mats…
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As the autumn breeze settles over Hong Kong, residents traditionally turn to seasonal favorites like claypot rice and savory turnip cakes. However, a recent investigation by the Consumer Council suggests that the star ingredient of these dishes—the Chinese sausage—may carry significant health risks. The watchdog’s latest report reveals that nearly every sample tested failed…
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For the average household, a carton of eggs is a fundamental kitchen staple, prized for its protein density and culinary versatility. Whether they are destined to become Korean egg rolls, soft-boiled marinated eggs, or fluffy soufflé pancakes, the quality of the final dish depends entirely on the freshness of the primary ingredient. However, a…
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Local Teochew culinary favorite “Zijiiren” has announced the return of its highly anticipated flash sale, offering a massive 50% discount on its entire dim sum menu. Starting immediately, diners can enjoy handcrafted, made-to-order delicacies at half the usual price during designated weekday time slots. The promotion is available at the brand’s three prominent locations…
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As the autumn breeze settles over Hong Kong, the city’s culinary heart beats faster for the comforting steam of a bubbling communal pot. Tsim Sha Tsui, a perennial hub for gastronomes, has unveiled an eclectic mix of hot pot experiences ranging from nostalgic Hong Kong aesthetics to innovative international imports. Whether you are seeking…
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Popular Korean restaurant chain Terrace in Seaside is turning mealtime into a playful challenge this month with the launch of its “Red Bean Hunt” campaign. From now until February 28, diners across all 13 Hong Kong locations can participate in a time-limited game to win complimentary desserts, beverages, and significant savings on their total…