•
The globally beloved LuLu the Pig has officially stepped out of his iconic tin can and into the culinary world with the grand opening of Hong Kong’s first-ever “LuLu’s Supermarket Journey” themed cafe. Taking over Kingsley Café in Mong Kok’s T.O.P mall from February 21 through April 20, 2026, this immersive pop-up transforms the…
•
Hong Kong boba enthusiasts have a fresh reason to celebrate this month as the renowned Taiwanese tea brand, Nap Tea, officially debuts its seasonal “Real Avocado Cream Cap” collection across all regional branches. Starting February 10, the brand—founded by popular YouTuber Ray Du—is elevating its signature “Cotton Bed” cream foam series by incorporating authentic,…
•
In a landmark move for local pet owners, the Hong Kong government’s 2025 Policy Address has sparked significant excitement by announcing plans to ease restrictions on pets in restaurants. Authorities are currently researching the implementation of a dedicated “dog-friendly” catering license, designed to allow four-legged companions into indoor dining spaces legally. While the food…
•
By Lolleroll Food News Team The Hong Kong Consumer Council has issued a stark warning to home cooks after a comprehensive study of local pantry staples revealed significant contamination in nearly 80% of tested sesame products. In its latest issue of CHOICE Magazine (No. 566), the watchdog analyzed 35 samples of sesame oil, powder,…
•
The Hong Kong Consumer Council has issued a stark health warning following an extensive investigation into popular dried meat snacks, revealing that nearly all tested products contain excessive levels of sugar and sodium. In a study involving 30 samples of pork jerky, beef jerky, meat floss, and crispy pork paper collected from local supermarkets…
•
In its latest market investigation, the Hong Kong Consumer Council has sounded the alarm on “shrinkflation,” a retail tactic where product volumes decrease while prices remain steady or even increase. The study, featured in the 576th issue of Choice magazine, scrutinized 62 supermarket items over a three-and-a-half-year period, revealing that over 90% of the…
•
Local fast-food giant Fairwood has announced a significant upgrade to its long-standing “Joyous Care Card” program, offering enhanced financial relief to Hong Kong’s silver-haired community. Effective immediately, eligible seniors can enjoy a HK$6 discount on every transaction across all time slots, including breakfast, lunch, afternoon tea, and dinner. This move doubles the previous HK$3…
•
From the iconic comedic tropes in Stephen Chow’s The God of Cookery to the awkward social Taboo of witnessing someone “gold digging” at a restaurant, nose picking is a universal human behavior that often disgusts onlookers. Despite the social stigma, medical data suggests it is a nearly universal habit. Taiwanese physician Dr. Huang Xuan…
•
The viral dessert sensation that has taken South Korea’s social media by storm has officially landed in Hong Kong. The “Dubai Chocolate Mochi,” a decadent fusion of Middle Eastern flavors and East Asian textures, is currently the city’s most sought-after treat. Combining rich pistachio paste and crunchy Kataifi shreds within a chewy marshmallow-like mochi…
•
A tragic medical case involving a woman in her 30s has highlighted the potentially lethal consequences of dismissing common cold sores as minor skin irritations. The patient, a restaurant owner from Shaanxi province, passed away from herpes simplex encephalitis after mistaking early viral symptoms for routine exhaustion and “internal heat”—a common cultural perception of…