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Home cooks and bargain hunters in Hong Kong have a new destination for premium upgrades. Renowned appliance distributor Gilman has officially launched its “Lunar New Year Kick-off” pop-up sale in Sheung Wan, offering dramatic price cuts of up to 77% off on a wide array of kitchen essentials and household electronics. Running from now…
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Hong Kong’s culinary landscape sees a historic expansion as Lin Heung Kui, a celebrated name associated with the century-old Lin Heung Tea House legacy, officially opened its doors on Sai Yeung Choi Street South this January. Operating from 6:00 AM until midnight, the new establishment promises to preserve the art of traditional dim sum…
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From the aromatic steam of hand-ground sesame paste to the comforting chew of fresh glutinous rice balls, traditional Chinese desserts—known locally as “tong sui”—remain the soul of Hong Kong’s late-night food culture. As we move into 2025, the city’s dessert scene continues to balance ancestral recipes with modern flair. Whether you are seeking a…
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Tsim Sha Tsui’s premier waterfront dining destination, Morton’s The Steakhouse, is elevating Hong Kong’s festive season with a series of curated three-course menus. Located within the Sheraton Hong Kong Hotel & Towers, the renowned American steakhouse is offering diners the opportunity to combine world-class gastronomy with front-row views of the city’s iconic skyline. From…
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As the Lunar New Year approaches, the traditional custom of “sweeping away the dust” takes center stage in Hong Kong households. To help residents transform cluttered culinary spaces into serene sanctuaries, Japanese organization experts recently shared transformative techniques on the Hong Kong Open TV program, Home Decluttering. By following the principles of “Danshari”—the art…
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Health experts are sounding the alarm after a 48-year-old Taiwanese man, who neither smoked nor drank alcohol, saw his liver shrink to a third of its original size within just 15 years. The culprit behind his catastrophic organ failure was not a viral infection or substance abuse, but a lifelong habit of consuming sugary…
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As the Year of the Snake approaches, the cherished tradition of sharing a “Poon Choi” (basin meal) remains the centerpiece of Hong Kong’s Lunar New Year celebrations. Symbolizing unity and overflowing prosperity, this stacked delicacy has evolved far beyond its humble walled-village roots. For 2026, the city’s culinary landscape is more competitive than ever,…
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Biological aging may be more flexible than once thought, according to Dr. Liu Bo-ren, a renowned Taiwanese specialist in nutritional and functional medicine. During a recent appearance on the health program The Path to Health, Dr. Liu shared results from his telomere testing, which revealed a biological age of 54—six years younger than his…
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As the humid “return of south” weather pattern settles over Hong Kong, the Observatory warns of a week-long stretch of rain with humidity levels peaking at 95%. These damp, warm conditions serve as the ideal breeding ground for the maize weevil, commonly known as the “rice bug.” To help residents maintain food safety, the…
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As Hong Kong prepares for the festive season and family gatherings like Mother’s Day, the spotlight illuminates Tsim Sha Tsui, a district renowned for its architectural grandeur and its equally impressive gastronomic landscape. From the fiery spice of Hunan to the delicate artistry of Michelin-starred Cantonese cuisine, the area offers a deep dive into…