Hong Kong’s bustling business district of Quarry Bay has long been a lunchtime battleground for hungry office workers, but the 2026 dining landscape is transforming the area into a bona fide culinary destination. From Michelin-recommended soy sauce dipping noodles to viral Napoleon egg tarts and thick-cut beef tongue that rivals Tokyo’s best, more than…
Tuen Mun, often dismissed as Hong Kong’s most isolated corner—and the butt of jokes about residents commuting by ox—has quietly become a powerhouse of budget-friendly, high-quality dining. From dawn-to-dusk street stalls to pet-friendly cafés and a Vietnamese baguette shop run by expats, the district’s food scene now rivals better-known neighbourhoods. UFood’s editors have curated…
A 32-year-old breast cancer survivor’s nightly glass of red wine—once believed to protect her heart—may have instead contributed to her diagnosis, according to a Taiwanese nutrition specialist who warns that “no amount of alcohol is safe.” When a 32-year-old woman walked into Dr. Liu Bo-ren’s clinic in Taiwan, she had just finished treatment for…
AEON’s Japanese lifestyle brand debuts at The Upper Plaza, offering three limited-time deals alongside everyday essentials at rock-bottom prices. Shoppers in Eastern District have a new destination for affordable Japanese homeware and groceries. Mono Mono—the Japanese lifestyle百货 brand under AEON—officially opened its Shau Kei Wan outlet at The Upper Plaza on June 30. The…
Tsuen Wan residents, rejoice! DON DON DONKI’s Ocean Walk branch is giving away $20 coupons with every purchase from July 1 to August 31, with no minimum spending required – but savvy shoppers should read the fine print before cashing in. The Japanese discount retailer announced a flash promotion at its Tsuen Wan West…
A Central venue, Roucou, invites diners to explore a global cheese flight—from France’s triple‑cream Brillat‑Savarin to Japan’s caramelised brown cheese—paired with chef‑crafted dishes. Hong Kong’s dining scene has seen its share of omakase experiences, but Roucou, a bar and cheese omakase concept tucked away on Aberdeen Street in Central, offers something genuinely novel. Since…
Hong Kong’s popular plant-based tea brand faces scrutiny as nutritionists uncover that 80% of its menu packs more energy than a standard meal, with the top contender equaling 32 sugar cubes. Hong Kong’s bubble tea scene has a new darling in NUTTEA, a brand that has carved out a niche by swapping dairy for…
MegaBox in Kowloon Bay has opened a sprawling 30,000-square-foot rooftop garden called MEGA SKY on its 18th floor, offering 270-degree views of East Kowloon and Victoria Harbour, alongside the debut of modern Korean dining bar GOKSU. The new attractions, both launched on June 30, aim to turn the shopping mall’s top level into a…
KOWLOON BAY, HONG KONG – Telford Plaza has quietly transformed into a culinary crossroads, offering over a dozen dining options that span Chinese banquet halls, Korean barbecue pits, Japanese ramen bars, American burger joints, and Southeast Asian hawker fare. Whether you’re planning a family reunion, a date-night photo op, or a solo lunch, this…
Hong Kong’s beloved banquet chain, Choifook Wedding Banquet Group, has launched a dramatic new dinner promotion across nine locations, offering six premium dishes—including golden roast chicken, steamed Sabah grouper, and lobster in superior broth—starting at an eye-popping HK$28 per item. The promotion, effective immediately across all nine branches under the Choifook umbrella—including Choifook Royal…