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The revered Fujian cuisine specialist, Putien, a restaurant chain celebrated for nine consecutive years with a Michelin Bib Gourmand, is launching an extravagant array of celebratory dishes for the upcoming Lunar New Year (CNY) festivities in Hong Kong. Available from February 1 through March 3, 2026, Putien’s festive collection centers on the traditional Poon…
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As the Lunar New Year approaches, celebrated Singaporean restaurant chain PUTIEN, a recipient of the Michelin Bib Gourmand for nine consecutive years, is bringing a meticulously curated collection of traditional festive dishes and delicacies to Hong Kong diners. Available from February 1st to March 3rd, 2026, the highlight is the opulent Poon Choi (basin…
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In a widely shared segment on the Taiwanese program Small Universe Big Bang, Lin-Kou Chang Gung Hospital’s senior nurse Tan Dun-Ci dispensed critical insight into sustainable weight management, centered on successful transformations achieved by her own sons. Her younger son dropped a remarkable 30 kilograms (66 pounds), shedding weight from an initial 100 kg…
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HONG KONG, [Insert Date of Publication] – As Valentine’s Day approaches, home bakers across Hong Kong are seeking alternatives to traditional gifts. Ocean Park Executive Chef Ray Yu (于浩斌) stepped forward recently to provide two simple yet impressive chocolate dessert recipes—Molten Chocolate Lava Cake and Raspberry Chocolate Cups—designed for amateur cooks to create a…
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Hong Kong’s Consumer Council has released the results of an extensive research review on common canned fish products, highlighting significant nutritional differences—particularly in sodium content—among popular canned dace varieties widely consumed by local residents. The investigation, published in its Choice magazine (Issue 525), evaluated 46 types of canned fish purchased from local retailers, focusing…
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Café de Coral (大家樂), one of Hong Kong’s largest fast-food chains, has launched a special, value-focused festive menu featuring premium ingredients like abalone and fish maw, traditionally reserved for elaborate holiday gatherings. Available immediately across all branches during dinner service and while supplies last, this promotion aims to make high-end Lunar New Year fare…
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Beloved Neapolitan pizzeria Little Napoli has officially relocated and reopened its doors in Wanchai, establishing a larger footprint on Hong Kong Island. After a temporary closure that began in October, the highly acclaimed establishment, known for its authentic, Michelin-recognized artisanal pizzas, resumed operations on December 10, delivering an enhanced dining experience complete with expanded…
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Hot pot solo dining concept Shabu Days (好鍋日子) marks its rapid expansion across Hong Kong, officially launching its highly anticipated third branch in Tseung Kwan O. Following successful ventures in Kai Tak and Tung Chung, the new location at East Point City is celebrating its arrival with a limited-time grand opening promotion, offering premium…
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Gastrointestinal specialists and nutrition scientists are clarifying the optimal methods for consuming probiotics in Hong Kong, emphasizing proper timing, formulation, and potentially surprising food pairings required to maximize their benefits and avoid common pitfalls. A synthesis of expert advice from Taiwanese specialists—including Dr. Bo-Hsien Lee, an associate professor of gastroenterology and hepatology at Linkou…
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Hong Kong’s ubiquitous cha chaan teng staple, Satay Beef Noodles (Satay Ngau Yook Min), is enjoying renewed attention in 2024, prompting enthusiasts to seek out the most exceptional renditions across the territory. This classic comfort dish, tracing its origins from Southeast Asia’s peanut-based sauce to a distinctively savory, Cantonese-adapted street food, remains a breakfast…