Hong Kong shoppers can now score a treasure trove of free kitchen appliances and household goods—including a detachable frying pan, electric cooking pot, garlic press, dish soap, and premium tissues—simply by purchasing select toothpaste brands at Watsons stores or online, with the total giveaway value reaching HK$668.8. The promotion, running from now through July…
Wan Chai, Hong Kong – Little Napoli, the Michelin-recognized pizzeria that captured the hearts of Happy Valley diners since 2021, has officially reopened its doors in a new Wan Chai location as of December 10. After temporarily closing on October 4, leaving loyal customers disappointed, the restaurant now boasts a larger indoor dining area,…
A 40-year-old electronics engineer in Taiwan shed 22 pounds in two months and reversed his moderate fatty liver disease after following a doctor’s simple dietary advice—adding cucumbers to his daily meals. The case, shared by Dr. Tun-Jen Hsiao, a gastroenterologist and hepatologist in Taiwan, highlights how a straightforward dietary change can yield dramatic health…
This July and August, The Mira Hong Kong transforms its top-floor ballroom, flagship pastry shop COCO, and acclaimed buffet restaurant Yamm into a trio of gastronomic destinations. From a massive Malaysian durian tasting event with over 20 varieties, to a French-inspired custard tart collection and a Kansai-themed dinner buffet, the hotel caters to every…
Shoppers can score cookware, cleaning supplies, and tissues when buying selected oral care brands. Hong Kong’s leading health and beauty retailer Watsons has launched a compelling promotional campaign from now through July 7, 2026. Customers who purchase four specified toothpastes from 牙龈適 (Gingival Care) or 舒适達 (Sensodyne) in-store or online will receive a package…
Hong Kong home cooks can achieve restaurant-quality scrambled eggs without dairy—here’s how. Scrambled eggs appear deceptively simple, yet achieving that coveted silky, velvety texture eludes many home cooks. The U Food team has unveiled a foolproof method that eliminates the need for milk or cream, offering three versatile recipes that transform humble eggs into…
Lede Hong Kong’s love affair with Japanese cuisine often centres on the creamy, briny sweetness of sea urchin—known locally as uni. But what many diners don’t realise is that the golden-yellow portion they savour is not the animal’s meat or roe, but its reproductive organs. With a low calorie count, high protein content, and…
HONG KONG — For midnight snack lovers, a bowl of instant noodles is a comforting ritual. But a common habit—grabbing chopsticks to stir the moment the block hits boiling water—may be ruining the texture. Japanese cooking experts have uncovered a simple “no-stir” secret that promises springy, silky results, while an online community has ranked…
Hong Kong – A traditional Cantonese proverb advises eating radish in winter and ginger in summer, but new insights from Taiwanese nutritionist Hong Tai-xiong suggest that a weekly bowl of ginger soup could deliver significant cardiovascular benefits year-round. According to Hong, consuming ginger soup just once a week can reduce triglyceride levels by 27%…
Have you ever ordered premium “snowflake fatty beef” at a hot pot restaurant, only to watch the slices disintegrate into separate strands of fat and lean meat the moment they hit the broth? You may have been served what industry insiders call “glue meat”—a type of reformed or synthetic meat that is far from…