As humidity levels climb across Hong Kong, many residents find themselves battling sluggishness, bloating, and fatigue—classic signs of what traditional Chinese medicine calls “dampness” in the body. For centuries, Cantonese households have turned to a humble root known as 五指毛桃 (five-finger fig, or Radix Fici Hirtae) to dispel that inner mugginess. Now, nutritionists and…
Taiwanese dietitian Li Wan-ping has curated a list of 10 everyday foods that can help improve skin health, reduce puffiness, and combat premature aging—all without expensive treatments. By incorporating these nutrient-rich ingredients into your daily meals, you can nourish your skin from the inside out. Why Diet Matters for Your Skin The connection between…
Lede: For years, Hong Kong cafes have popularised a creamy, cream-laden version of Carbonara, but a growing number of home cooks are rediscovering the dish’s true Italian roots. According to UFood, the authentic recipe requires just four ingredients—eggs, cheese, cured pork, and pepper—and can be prepared in under 15 minutes, offering a healthier yet…
Hong Kong’s fine-dining scene is set to lose one of its brightest stars as L’AMOUR, a three-Michelin-starred French restaurant in Central’s Lan Kwai Fong district, will shutter its doors permanently on July 15, 2026. In a final gesture to loyal patrons and curious newcomers alike, the restaurant is partnering with the travel platform Klook…
Lede Late-night cravings just met their match. Home cooks in Hong Kong are discovering a fuss-free, microwave-friendly version of the classic Chinese three-egg dish (三色蛋) that delivers savory, custard-like perfection in under five minutes. By combining fresh eggs, century eggs, and salted eggs with a few safety precautions, anyone can bypass the notorious “microwave…
A humble bowl of mung bean soup—long cherished as a summer coolant in Hong Kong—is now making waves in metabolic research, with a recent study in Cell Metabolism indicating it could help trigger fat burning and weight loss by feeding beneficial gut bacteria. The key lies in how Bacteroides microbes in the large intestine…
After a three-year closure, the highly anticipated Brasserie on the Eighth—the refined French restaurant perched on the eighth floor of the Conrad Hong Kong in Admiralty—has officially reopened its doors to diners. The revamped venue offers a menu brimming with classic French dishes, from lobster bisque and escargots to a豪华 seafood platter, all set…
Hong Kong’s beloved handmade honey mead brand Sunshine Night Mist is turning five—and it’s throwing a party that fuses its signature craft brews with a full night of classic Cantonese pop anthems. Scheduled for July 4, 2026, from 5 p.m. to 10 p.m. at the rooftop garden of T.O.P This is Our Place in…
Lede: Hong Kong’s beloved craft meadery 「日照夜霧」 (Sunlight Night Fog) will celebrate its fifth anniversary on July 4, 2026, with a Cantopop-themed music party at Mong Kok’s T.O.P This is Our Place rooftop garden. The event fuses the current resurgence of Cantonese pop culture with the booming Y2K aesthetic, offering attendees a nostalgic trip…
Hong Kong’s beloved artisanal honey mead brand, “Sunlight Night Fog,” is set to fuse the city’s Cantopop revival with a boozy, nostalgic throwback on July 4, 2026—and fans can score free entry or a limited-edition mead sampler through a new community giveaway. For those who grew up belting out ballads at karaoke lounges or…