Hong Kong’s beloved artisanal mead brand, Sunlight Night Mist (日照夜霧), is turning five—and it’s throwing a party that fuses the city’s Cantopop revival with a taste of old-school nostalgia. On July 4, 2026, from 5 p.m. to 10 p.m., the brand will take over the 5th-floor rooftop garden of T.O.P This is Our Place…
Hong Kong’s beloved artisanal meadery “日照夜霧” (Sunset Fog) will fuse Cantopop nostalgia with craft honey wine on July 4, 2026, for an immersive five-year anniversary celebration. The event, scheduled from 5 PM to 10 PM at the T.O.P This is Our Place rooftop garden in Mong Kok, promises a night of classic Cantonese hits,…
HONG KONG – As the city’s cultural landscape tilts heavily toward the nostalgic sounds of Cantopop and Y2K-era hits, one of Hong Kong’s most beloved artisanal mead brands is tapping into the collective memory with a uniquely local celebration. “Sunlight Night Mist” (日照夜霧), a homegrown handcrafted honey mead label, has announced a five-year anniversary…
With Father’s Day just under two weeks away, many Hong Kong families are scrambling to plan a meal that will truly please Dad—especially when his answer to every suggestion is “anything is fine.” To take the guesswork out of the celebration, we’ve rounded up ten exceptional restaurants across the city, each offering something distinct:…
Hong Kong’s beloved Japanese-inspired bakery is rolling out a trio of seasonal salt buns this summer while planting its first flag in Kowloon with a limited-time shop at MOKO mall. Since bringing Japan’s viral white truffle salt bun to Hong Kong in late 2024, TruffleBAKERY has been on a steady expansion. This summer, the…
Hong Kong’s sweltering summers turn the city into a steam bath, but a thriving shaved ice scene offers delicious relief. From Japanese kakigori to Taiwanese snow ice and Korean bingsu, a wave of new and established dessert shops is drawing long queues across the city. This guide curates eight highly recommended spots based on…
A fiery new dining experience has landed in Mong Kok, where a popular hotpot buffet restaurant is blending bottomless broth with brawny entertainment. Ma Lo Lo Seafood Chicken Pot Private Kitchen, located in Ginza Plaza on Nathan Road, now hosts a weekly “Muscle Man Carnival Night” every Wednesday through Saturday, bringing shirtless, athletic performers…
Mong Kok’s “Ma Lat Lo Seafood Chicken Pot Private Kitchen” is turning dinner into a spectacle. Starting this week, the hot pot and chicken pot restaurant is hosting Muscle Men Carnival Night every Wednesday through Saturday from 7:00 p.m. to 10:00 p.m., where fit, charismatic hosts roam the dining floor to play games, pose for photos,…
When birthdays, reunions, or milestone celebrations roll around, Hong Kong diners know that a high-quality hotel buffet delivers both indulgence and value. Now, the U Community—a lively online foodie platform—has unveiled a crowd-sourced list of eight must-visit hotel buffets across the city, featuring everything from Alaskan king crab to live-carved yellowtail. And for those…
A new Japanese-style raw donut shop is set to open its doors in Mong Kok this June, promising a light-as-air confection made with imported flour and a proprietary 18-hour fermentation process. O’FOR DONUT, located at T.O.P This is Our Place on Nathan Road, will officially launch on June 6, 2026, with a limited-time buy-three-get-three…